Aux 13 Arches - Reservar una mesa

Dinner's succulent. entrance: salmon sashimi and holy jacques. delicious seasoning based on soy sauce and wasabi. beautiful Franco-Japanese fusion flat : tuna half cooked. Delightful conspiracy of chalotes. desert: rum arranged greedy. Good idea but banal realization. The cook is very good, but is not a real patissier (or if there is one, it is not as good as the cook). It's not the same job. the result remains very correct.

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reception a little cold (car without reservation on Friday the relaxed atmosphere then. dinner in the room upstairs, pretty chic and felty decoration. the card is reduced, sign of freshness of the products and respect of the seasons. no false note, a festival of flavors from the entrance to the dessert. Perfect kitchen (noix of stylus jacques, squides). A very good time.

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pitty, but the mustels were sold out. Eating wasn't bad, but could be better. medium veaumeat was rarely too rare. 2 Corse dinner with water, 2 glasses wein and 2 coffees for 75 euro. if you like to sit in the reservation is recommended

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this hotel deserves the trip located by the sea with comfortable rooms reconnected, a hearty breakfast. reception and service are perfect all the more because we stayed several days after a breakdown of our vehicle.

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absolutely perfect, a wonderful discovery. from the entrance to the dessert to the wine everything is excellent, really bravo to the cooks and thanks to the waitresses for their smiles!

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