Aux 2 Bécasses - Reserva de mesa

2 becasses offers a simple and refined cuisine where fresh homemade products are highlighted. That's why the card changes from one week to another. During our visit, we were installed on the terrace that is located in the back of the main room. on the menu of our dinner, carpaccio of duck magret with raspberry inlet to 2). for the dishes: angus bath with fries houses and eglefin cooked in crust with its vegetables from the garden. dessert, enjoy all chocolate and crumble to the fish. We've had fun! it was a very good taste experience with a friendly team that knows the meaning of the word reception.

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very beautiful and unexpected address in the heart of the sologne. beautiful reception, small terrace on inner courtyard. seasonal map that evolves very regularly, at affordable prices! to test and turn off the eyes closed! : beautiful wine map

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warm welcome in a nicely decorated and cozy place. We feel extremely well in this restaurant. the dishes are delicious and the presentation as well. the card is not overloaded but there are for all tastes and it is changed every week.

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We have a good time. service is very pleasant. the products are at home and it feels. desserts are just wahou! a small dish for bread that is not up to the dishes served, a traditional bread would have been appreciated. Reserva una mesa ahora

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excellent dinner in this charming cerdon restaurant. very kind waitresses, we were with a child and were very well welcomed. everything is homemade, fresh, and served quickly! a great experience. I recommend:

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Played here the other day. Observations include: 1Greens on some of the holes have no grassSome have grass but are bumpy. 2.

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succulent the room is fresh, very pleasant in summer big up to the waitress apprentice who is very attentive to the customer

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This course should be awesome, but sadly it's a dump that appears to be going down fast. Reserva una mesa ahora

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I was visiting my sister in her new home in Lost Creek, last Thursday thru Monday.

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a good address of tasty dishes and a warm welcome

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