Aux Bons Amis - Reserva de mesa

Deplorable house from the boss's response to the observation: there was no one to welcome us at the entrance, we naturally said hello but you were at the other end of your kitchen. She didn't hear you interpret it and came back to apologize for not hearing you. a restaurant boss who respects does not recall to order his customers, do not compare his customers to the size of his panel, do not launch you are here, etc. m., the land army is currently recruiting, so don't hesitate to apply. so you can satisfy your impulsive authoritarianism.

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Go! It's very good. , foie gras and veal pressed or veal ris, passing through the deer's civet or through the trout paved with champagne .our taste buds were delighted! Thanks for the candle on the dessert for our daughter and for the quality of the service that also deserves to be emphasized!

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very good reception. quality cuisine. very good menu with a reasonable rate. the quality is in the plate just as the quantity. only flat, the turnips (day lights) were a little too spicy. We had a nice time.

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very nice places to calm and a welcome full of attention. the kitchen is very good with a special mention for the home foie gras. Thank you for this good time, to do it again. Reserva una mesa ahora

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Very nice welcome. ratio quality excellent price ... the calf ris and the civet to fall .... very professional staff. to the pleasure of returning ....

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the welcome, the frame. and of course the quality of the dishes at both the gustative and aesthetic level. A real moment of pleasure!

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great moment .the meal was perfect and very good.we had a good time .the bosses are super nice.and we enjoyed.

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meals with friends at the top! fine and gastronomic dishes. very pleasant room Reserva una mesa ahora

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reception excellent the sharing of your knowledge we felt thank you

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very good place for a couple meal or between colleagues or friends

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