Aux Fagots - Reservar una mesa

pizzas are very medium and without olive although mentioned on the map. The boss's answer is because there were nuclei. (if she said so). Well, we should tell him that there's no core. oil peppered without a bite from the intersection and a single bottle for the entire restaurant. the boss who uses a glass of red and who talks to customers the glass by hand. a friendly but totally outdated waitress. a slate of desserts not up to date and wines that are not available. Anyway, a real sketch, but it didn't make us laugh.

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the owners have taken over the furnaces for our greatest pleasure! a real treat, of the small mouth-watering offered by the yoland boss, to tasty dishes, to the delicious desserts, all made home with passion. a moment suspended in a friendly place.A highly recommend !!

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Extraordinary cuisine, dishes from the entrance to the dessert are excellent. reception by the owners is irreproachable a lot of attention for the customer, we loved their attitude. It is imperative to go the frame is friendly.

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we come every year, for more than 10 years in the summer because it is a place that we particularly appreciate. Managers are just human and very helpful. food always at the top.

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an out-of-pocket restaurant !!! a delicious organic cuisine, the true taste of the product and a friendly, warm and dynamic welcome. the top!

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