Aux Montagnards - Reserva de mesa

the place is remarkable but the plastic tables denot and testify that only profitability is sought. To hell with the customers! service is of poor quality. the number of servers is insufficient and the servers are not well trained. do not advise you to want to replace the water carafe or to claim a piece of lemon they all walk while looking at the ground and are overdious. as to the dishes they come straight from the metro and are only subject to a simple warming perhaps of a slight accommodation, to be checked. Very disappointed.

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pleasant restaurant with very beautiful views of lyon. protected by trees a pretty terrace welcomes guests. Nice staff. animals accepted. not seen a ramp for handicapped access and some steps to access the terrace. Tasted menu at 27€ foie gras ravioli in the entrance, poultry supreme and desert caramel cream in the old. but other choices for other guests just as good andouillette, or strawberry with its syrup.

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Several experiences in this restaurant: the ravioli gratin is a little too fat to my taste (you have to love the cream mixed with the foie gras), but the fondues are delicious! other dishes to test without moderation: the mixed pierrades (the duck meat is a pure delight) ♦ alone flat tables really too small, we were only two and had to invest the edges of the chimney to make it your first!

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the terrace with the view of the fields, it changes in the evening a single menu at 27€ with cartethe kitchen is fine and tasteful I took a gratin of ravioli with a brick salmon and an apple and pineapple chaplain. From the beginning to the end I enjoyed myself. A great bravo to the KITCHEN!it is worth a visit Reserva una mesa ahora

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ideal place in hot weather, very nice view, very nice staff, but the quality of the kitchen is not at the rendezvous, damage. menu at 27 € with flat entrance and cheese and dessert, great choice.So good address for the setting and the country side, almost mountain .. but not a gourmet appointment.

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an excellent evening under the chapiteau, a service to small onions and relaxed.Small dishes made home, simple but good.The nice styph. And the apéro vin blanc/châtaigne with tapnade house, which the people ask!To do, with friends, in love, with family! The check is soft.

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nice setting for a soft evening, a very good service and a very good price ratio. The kitchen may be a little less well developed than what the map might suggest but the price is related and the competent and fast service so to do without hesitation.

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Frozen fries, industrial vinegar sauce, tasteless terrine. the pictures of the terrace made us want but in real it is not crazy. Staff not top either. correct meal but not worth the trip or the price Reserva una mesa ahora

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very beautiful place, large parking and possibility to take a short walk before the meal. very friendly welcome and available. Good meal without being gastro. affordable wine map. I've done it again.

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the view is unbeatable on the lyon from the "gold mountains". However, the kitchen is either good or bad. Go for the frame not for food.

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