We asked Sarah and Eric at Aux Petits Oignons if they could host our wedding reception after their restaurant was recommended to us by a friend. Although hosting a wedding was a first for them, we could not have asked for a better experience! Right from the start, Sarah and Eric were warm and welcoming. They were incredibly helpful - not only proposing a delicious menu plus wine for the wedding breakfast, but also making additional suggestions to help us organise our Méribel wedding. Eric even arranged with a local baker to have a wedding croquembouche made for us! On the day, Sarah and Eric, and their staff, were so accommodating - when we arrived at Aux Petits Oignons they had already set...
We enjoyed a pleasant dinner here on the Chalet girls' night off. The pan fried fois gras was very nice although I would have liked more. The steak was well cooked sitting on a Rosti in a pepper sauce. It was tasty but slightly soggy. We had the local red which was good. The whole thing was Euro 50 a head which was slightly more than it was worth. The setting was relaxed and the staff pleasant. This was our second attempt to eat there. Two years ago when we were last in Meribel we tried to do the same thing but when we arrived they had lost our booking. Rather than trying to help, there was a Gallic shrug and we were shown the door back into the snow. I wasn't particularly impressed by the r...
After a pre-dinner drink sitting near the bar we sat down to enjoy an excellent meal . Two of us had Charolais steaks cooked perfectly to our liking and I enjoyed a tasty pan fried halibut steak. Additionally we had a portion of mixed vegetables, crozet, and I couldn't resist ordering a side of home made fries. After the main course I enjoyed a café gourmand comprising three delightful mini desserts and a strong hot espresso. First rate! The atmosphere is friendly and informal. Nothing is cheap in Méribel but it was very good value for money. The bottle of 2016 Rosé from Provence was only 19 euros. That , in Méribel, is as near to cheap as you will ever get! Well done to all.
all about this place is relaxing and comfortable and authentic alps. the central kamin offers an atmosphere from which other restaurants can only dream of! They provide various palate and cultures, but if they want the best, then they go with what is local and seasonal and they will never go wrong! the prices are very reasonable, as it is not on a slope itself, but the locals will know that they are within 100 meters of the snow that is a massive bonus. love it, miss it, can't wait to go back!
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this is the second visit over three years. we had a nice dinner for seven. to sit in time and restaurant was busy. it took a while until the dinges came. eating was more reasonable than others. pigs wange was too. a lot sose and pork escalope was a bit hard and too much cheese. wein was good too. average cost for what we had. in the evening it was very nice, although it was raining on the way back.
Sarah and her team serve a three course lunch for 15 euro what as deal. I've had lunch there with friends on many occasions and have never been disappointed. Well thought out menus and nicely presented tasty food entice me back time after time....It's only a short walk (or bus ride) from the piste and is highly recommended.
Sking resorts are renown for being expensive but this restaurant offers great value for money. Our waitress was really helpful, cheery and tremendously efficient. Would recommend but good idea to book, especially if there's more than two if you
A little bar/restaurant up the road from our chalet - what a find.....Great for post ski drink but the food is amazing.Had a croque monsieur lunch one day - it was huge
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this is a great place for a simple cafe style lunch in meribel on a bad weather day. about 16 euro for 3 curs lunch and cheap house wine!
Love this place. Charming. Good food, great staff. It's our local every year we come to Meribel ????
