Aux P'tits Boulas

the small restaurant is located directly in the center near the grand hotel. So we were on the first day our trip at boulas and that was not the last time! fine wee and an excellent menu. we ordered grilled forelle, jakobs muscheln, grilled lamb ala vosges, wildpastete and cheese fondue for all. the dishes were served quickly and fine, simple deco, simple taste, no chick, here mutti cooks most personally and that makes them damn good! all the foods were really perfect prepared but the "grand finale" with the cheesefondue was the hammer, incredibly honest and good eating here!Who stands on gold rim and silver spoon is wrong here, aux p’tits boulas is a grounded French house. delicious!

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very well welcomed and served. a lot of things on the map (maybe too much). The dishes were correct but nothing crazy. prices are very affordable.

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philippe and nathalie are adorablerapport qualité prix excellentje recommend among other things the local food specialties copious

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the very nice charcuterie board and local products. ratio quality correct price and the bosses are very nice.

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small restaurant friendly friendliness report quality price nothing to say we feel good to redo

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