"I was disappointed, but since the change of owner... it's night and day... thanks for this quality service and I strongly recommend the place to all, for your future meals"
I will not talk about things that I don’t know, I’ve never been to the old “tenanciers” on the other hand, I was a Mason’s Client or I saw this young chef develop his business and satisfy his clients I am admirative of these young enthusiasts and especially those who work without counting their hours So I went to eat last Saturday and I saw his new meal formula with a slate offering 3 admissions ,3 dishes ,3 desserts all “season” you must specify ! Very good products well cooked and served copied for a more than reasonable price So don’t ruin our pleasure, go and try this formula that allows to get out of the roasted pig formula that may have made its time and that are always up-to-date Be c...
For a waking at the price of €75, the price was excessive. The sweet mouths 2 squares of pizza 3cm on 3cm !!!! we would have believed in a bad movie of the visitors !!!!, the terrines served in tas on a small plate, the rillettes without any taste and I don't talk about the cheese tray and white cheese !!!! I am a Champagne and I confirm that some cremants are much better than the bad champagne served. I've had more festive and cheaper wake-ups. It's arcade and we won't be back. Cerise sur le cake .... le passage en 2017 n'a pas été annoncé, comble pour unéveillon !!!
An excellent restaurant where we are very well received by the boss and who does everything to please you and satisfy you. We all loved the pig that was of an unmatched taste of the old wood fire. The quantities were there and did not miss anything. The music, perhaps a little too strong, difficulty getting along, but allowed us to spend an excellent dance party. Very nice frame. Personally I'll go back. It was a menu at 28.50.
This is the 4th time I come to the burgy weave the service has greatly diminished to the aperitif one kind of pizza while there were at least 4. the terrines were more copyy and better presented. The dessert was better. At the exit there was possibility to buy brioches, bread and terrines, all homemade. That's not the case. Very disappointed.
Reserva una mesa ahora
A good welcome despite the armored room, a pleasant young person. The menu A 75 euros to keep its promises times fat Saint Jacques chicken farmer dessert iced, all the wines included in the region! Good atmosphere the boss makes the bise for the good year and made us dance! We will return for the classic formula. Thank you.
Meals 2 couples) not scheduled for the tison this Saturday evening, entrance very copyful board not finished The very tender and gratin pig excellent I recommend this establishment without any problems The service is fast and at will for less than 30 €
I just respond to the lady of watery 61,,,, early on, a pig with no fat,, it's not steamed kitchen,,, this restorer made excellent cooking on macon, or there's never been reproach of customers, and also to vintage, of lyonnaise cuisine,
Good welcome, the pigelet at the pin is extra and everything is at will, and in addition, the boss animates the dancing afternoons for his clients, it's a plus. I recommend it for groups of all kinds.
Reserva una mesa ahora
We spent an excellent time with family, very well received, very good reception, very pleasant, very good quality, very copied. I recommend. A good address you won't be disappointed!
I was disappointed, but since the change of owner... it's night and day... thanks for this quality service and I strongly recommend the place to all, for your future meals
