Aux Trois Amis - Reservar una mesa

Some details that we think could be improved. Sterile, uncomfortable atmosphere, especially in the small hall on the upper floor. Bare wooden tables with simple placemats, no cutlery, these are placed on the table in a wooden box. We have already been to a few upscale restaurants that have been awarded several Michelin stars. Including Piedmont, France etc... There we were also treated to exclusive multi-course menus prepared and served to the highest standards... on perfectly set tables with white tablecloths!

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Every company has as good as the worst employee and here it is the boss herself. Yes, I didn't see the sign on the ground at the entrance to the terrace (please wait for them to be placed). But that's no reason to have your boss yell at you from behind without greeting you. It continues in a spiteful, didactic tone until she finally allows you to sit in a free seat.

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What a fantastic place view, service and food. All to match. We had 4 plate menu, and absolutely recommend to go for one of the menu options. Worth the price. Also all food was tailored for specific intolerenices (and made really well).

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Fantastic cuisine combined with awfully poor service… Very disappointing overall experience and really not worth the one michelin star that, my guess, will no more be there at the end of the season. Good luck guys.

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Excellent. Magnificent setting and view

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