Aux Trois Etages

We stayed on the spot and came for an evening meal. We both chose the menu at 28€ of goat salad with parma ham and then duck and then mist cream. After the entrance, we were both impressed but the main dish did not really reach the same level. The burnt cream was good. The rose of estandon was delicious and the small balcony seat was an ideal place to watch the world pass under the hot summer sun. the staff was excellent, so really only the main dish that slightly disappointed us in an evening otherwise very pleasant from which the 4 stars.

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very pleasant and friendly welcome from the team, who takes the time to chat with you and it really likes, we feel good. Thanks to them.The delicious dishes, the wine served with excellent glass. It's really a good table.Very nice discovery, quality ratio price very well. We'll come back and we'll advise you.

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Mogins has a lot to offer with its many artists and restaurants. We chose on three floors, a refined restaurant with a beautiful view from the balcony. good service and good food.

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Nice place cousy with good service. the wine must be chosen by the customer, otherwise you do not drink a good one, try your luck and make your choices

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I recommend the half lobster and fresh paste and this passion sauce from the chef guadeloupe to discover

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