Aux Trois Etages - Reservar una mesa

We stayed on the spot and came for an evening meal. We both chose the menu at 28€ of goat salad with parma ham and then duck and then mist cream. After the entrance, we were both impressed but the main dish did not really reach the same level. The burnt cream was good. The rose of estandon was delicious and the small balcony seat was an ideal place to watch the world pass under the hot summer sun. the staff was excellent, so really only the main dish that slightly disappointed us in an evening otherwise very pleasant from which the 4 stars.

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We ate there tonight with my friend. I had booked on the internet in the afternoon, the restaurant was supposed to be closed but because of my booking they opened for us. The manager is very friendly. service is very good and the frame is pretty. We ate very well, the plates are copied and well presented. report quality correct price for the region. I recommend it.

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to spend a good evening with two, we highly recommend this typical and cute little restaurant, I like to eat meat. I've got it for my money with a perfectly cooked lamb cart. a good wine, the atmosphere and the friendly service complete the painting. like here, you're well served if you book in advance during the season. We were completely satisfied.Thomas fremerey

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What a disappointment!!! The salad niçoise with the tuna was only a salad of mesclum decorated ! it was necessary to claim the bread served lately ... defrozen and hot of the microwave !quant to the pressure heineken at 6,50 euros the glass of 25 cl .... it is expensive of the barrel ! damaging .... in front it was closed !! It will be for the next time!!

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very pleasant and friendly welcome from the team, who takes the time to chat with you and it really likes, we feel good. Thanks to them.The delicious dishes, the wine served with excellent glass. It's really a good table.Very nice discovery, quality ratio price very well. We'll come back and we'll advise you.

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reception and nice service, the menu has 28 finally offers classic dishes, the leak in salad (small serving) and the duck maagret in quantity but ultimately unoriginal. desserts as loud as possible without anything special. brief disappointment for this restaurant

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nice place preferred the balcony to the terrace or interior, impeccable service, map, dishes and prices very coherent, a treat without personal fioriture I have had a very good time, I recommend it

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Mogins has a lot to offer with its many artists and restaurants. We chose on three floors, a refined restaurant with a beautiful view from the balcony. good service and good food.

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Nice place cousy with good service. the wine must be chosen by the customer, otherwise you do not drink a good one, try your luck and make your choices

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I recommend the half lobster and fresh paste and this passion sauce from the chef guadeloupe to discover

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