I wanted a nice dinner after a day in Provins and we settled on Le Bistrot des Remparts. I am thoroughly happy. I had one of the set menus with Duck Foie Gras, Beef Filet with Polenta, and Five Desserts inspired by the Damascus Rose. The rest in my party had other options for entry, main and dessert. Everything was yummy, and beautifully presented. The wine list covered local and regional French wines. The service was friendly and attentive. I had a perfect evening, and would recommend anyone to go to Le Bistrot des Remparts for a perfect end to your day.
all our congratulations to the chef of this restaurant because his meal of the waking was simply perfect. The latter was just balanced not to be saturated at the end of the meal, the dishes were full of flavor and very nicely presented. The staff in the room was most helpful and our server was very friendly. Thanks again to the chef who will leave us a good memory of this delicious meal. We also spent the night in a hotel room and were extremely disappointed. The meal will at least save the remembrance of this passage in 2017.
This restaurant has a lovely location, and the food was very good. Unfortunately our experience was ruined by the waitress who served us. I appreciate that many French people find it disrespectful when English speaking folks come to France and expect to be catered to in English, but my husband does speak French and the waitress was still extremely rude. However, but for this individual it would have been a very nice meal.
We spent my wife and I more than 3 hours at the table while the restaurant was almost empty and I cast a very serious doubt on the nature of the meat, it was supposed to be lamb. For me it was beef, you know, go on your way because the prices are not worth what you are going to eat, and especially if you come with a smartbox (which was our case), the service feels
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We ate a nice dinner here on paper, yet the chief has messed up all kinds of tierlantines. Present calf-sweezers in chapelur ipv working with a good sauce, prejudice sea basses on a bed of suspenses that were thrived in everything and what they were unrecognizable. Grasses on the occasion are pretty dry fish.
We tested the sketch menu with wines awarded to dishes, it was divine! well copied, after mouthing, inlet, fish, meat and dessert. the hotel master / sommelier was very friendly and knew dishes and wines on the tip of the fingers. I've done it again.
excellent meal in a pleasant setting, tasteful cuisine well presented. waiting time too important for the first dish, especially since there is no mouthing and slow service then, but friendly waitress.
Simple, quick service. Not a gourmet meal, but goat cheese salad was large and tasty and filling. Wine was less than memorable. But we were not looking for a gourmet meal this evening.
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splendid, maybe a little too copyy for one night. suggestion if the same type of menu could exist for the evening but in much less copyy. always taking into account your tastes.
great time spent on the occasion of the valentine st. We chose the menu with a combination of dishes and wines. Everything was perfect. We'll be back.
