Avant

Avant - Reservar una mesa

17550 Bernardo Oaks Dr, San Diego, United States Of America, S San Diego
3498 Reseñas 3.9

"Fantastic all around! Food and service incredible! Bartender superb! Our new favorite restaurant!"

Detalles

Teléfono: +18442540013

Dirección: 17550 Bernardo Oaks Dr, San Diego, United States Of America, S San Diego

Ciudad: S San Diego

Sitio Web: https://www.avantrestaurant.com/

Horario de apertura

Martes: 17:00-21:00

Miércoles: 17:00-21:00

Jueves: 17:00-21:00

Viernes: 17:00-21:00

Sábado: 17:00-21:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 3498


Dirección

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Reseñas

5 /5 Reseña

I’ve always loved this restaurant the selection and the creativity is outstanding! However, I would be wary of the duck only because the way they serve it medium rare, which is normally fine for me makes it very tough. I think medium would’ve been a better choice. And unfortunately, the table they sat at while it was lovely and I was very happy with it. It was right underneath an air-conditioning unit. Our food got cold very very quickly. I had the strip sirloin, which was excellent outstanding the broccoli Robb, which I love normally was very tough the sauce they served with it was outstanding so you could only eat the broccoli part of the vegetable not the stem. It was so chewy you couldn’...

5 /5 Reseña

Nestled within the refined ambiance of a golf club, Avant offers a brunch experience that seamlessly marries old-world charm with modern culinary delights. From the moment you step through the doors, you're enveloped in an atmosphere of rustic elegance, perfect for leisurely mornings and genteel gatherings. The menu boasts a delightful array of fresh options,. Whether you're indulging in a hearty omelette or savoring the sushi bar, every bite was delicious. Combined with impeccable service that makes you feel at home. Additionally they had most extensive array of gluten-free options we've encountered at any brunch spot.

5 /5 Reseña

We had a special dinner for the loss of my dad. Our server Wayne did a phenomenal job of celebrating us and my dad’s memory. Top shelf service and amazing food!

4 /5 Reseña

The atmosphere is relaxing and lovely. There's a wide selection of food that was well prepared, albeit a bit pricey. The guitarist was excellent.

5 /5 Reseña

Fantastic all around! Food and service incredible! Bartender superb! Our new favorite restaurant!


Platos

Modern Times 'Fruitlands ' Tropical Sour Gose, San Diego 4. 8
Modern Times 'Fruitlands ' Tropical Sour Gose, San Diego 4. 8

Fall 'Magical And Delicious ' Pale Ale, San Diego 5. 5
Fall 'Magical And Delicious ' Pale Ale, San Diego 5. 5

Thorn Brewing 'Hopster Pot ' Hazy Ipa San Diego 7. 0
Thorn Brewing 'Hopster Pot ' Hazy Ipa San Diego 7. 0

J. Rickards, Cabernet Sauvignon, Alexander Valley
J. Rickards, Cabernet Sauvignon, Alexander Valley

Davis Bynum Pinot Noir, Russian River Valley
Davis Bynum Pinot Noir, Russian River Valley

Ballast Point 'Sculpin ' Ipa San Diego 7. 0
Ballast Point 'Sculpin ' Ipa San Diego 7. 0

Three Brooms, Sauvignon Blanc, Marlborough
Three Brooms, Sauvignon Blanc, Marlborough

Ken Wright, Pinot Noir, Willamette Valley
Ken Wright, Pinot Noir, Willamette Valley

Vidal Fleury White Blend, Cotes Du Rhone
Vidal Fleury White Blend, Cotes Du Rhone

Treana Cabernet Sauvignon, Paso Robles
Treana Cabernet Sauvignon, Paso Robles