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Aviator

Aviator - Reservar una mesa

55 Farnborough Road, United Kingdom
2054 Reseñas 4.9

"excellent experience! adele, our server, was incredible!"

Detalles

Teléfono: +441252555890,+441252555893

Dirección: 55 Farnborough Road, United Kingdom

Ciudad: Farnborough

Sitio Web: https://www.aviatorbytag.com/brasserie

Horario de apertura

Lunes: 18:00-21:00

Martes: 12:00-21:00

Miércoles: 12:00-21:00

Jueves: 12:00-21:00

Viernes: 12:00-21:30

Sábado: 18:00-21:30

Domingo: 12:30-15:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 2054

Dirección

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Reseñas

2.5 /5 Reseña ★ ★ ★

25 minutes to order our drinks 35 minutes to our appetizers of scallops and a deaf, cold followed by a cold pornstar of mushroom ravioli when we asked to see the manager, he apologises and in fairness gave us the meal free, but wait staff completely ignored us from this point until we leave very disappointed

5 /5 Reseña ★ ★ ★ ★ ★

The staff were super-friendly and wonderful. The food was simply sublime! Took my partner on his birthday and it was truly spectacular! Would definitely recommend. We will definitely be back!

2.8 /5 Reseña ★ ★ ★

the staff was weaker and good. the ambiente was pampered by the noise of the nearby dinner. Sometimes it was hard to hear each other. eating was very newville and drinking small, but good.

4 /5 Reseña ★ ★ ★ ★

very good eating with friendly and excellent service, the restaurant and the hotel generally offer a sterile cold environment (except the beautiful toy pandas

5 /5 Reseña ★ ★ ★ ★ ★

excellent experience! adele, our server, was incredible!

Platos

Dill Crumpet With Hand-Picked White Crab, Brown Crab Paprika Pâté, Smoked Avocado Lime Purée, Pickled Radish, Dill Oil And Sea Purslane
Dill Crumpet With Hand-Picked White Crab, Brown Crab Paprika Pâté, Smoked Avocado Lime Purée, Pickled Radish, Dill Oil And Sea Purslane
Dry Aged Beef Rump Tartare With Smoked Cheddar, Shiitake, Kombu Vinegar, Ipa Reduction, Pickled Pear And Soy-Cured Egg
Dry Aged Beef Rump Tartare With Smoked Cheddar, Shiitake, Kombu Vinegar, Ipa Reduction, Pickled Pear And Soy-Cured Egg
Miso Courgette With An Onion Sesame Seed Crust, Cashew Purée, Homemade Buttermilk, Barberries And Spelt
Miso Courgette With An Onion Sesame Seed Crust, Cashew Purée, Homemade Buttermilk, Barberries And Spelt
Roasted Cod With King Oyster Mushroom, Pickled Apple, Charred Baby Leek And Burnt Apple Purée
Roasted Cod With King Oyster Mushroom, Pickled Apple, Charred Baby Leek And Burnt Apple Purée
Guineafowl Breast With Confit Crispy Wing, Roasted Apricot, Tarragon Boxty And Baby Carrots
Guineafowl Breast With Confit Crispy Wing, Roasted Apricot, Tarragon Boxty And Baby Carrots
Poached Fillet Of Newlyn Ling With Courgettes, Lardo And Smoked Anchovy Sauce Vierge
Poached Fillet Of Newlyn Ling With Courgettes, Lardo And Smoked Anchovy Sauce Vierge
Spatchcock Gochujang Poussin With Triple Cooked Chips And Ale-Braised Roscoff Onion
Spatchcock Gochujang Poussin With Triple Cooked Chips And Ale-Braised Roscoff Onion
Lovage Gnocchi With Watercress Pesto, Compressed Semi-Dried Tomato And Burrata
Lovage Gnocchi With Watercress Pesto, Compressed Semi-Dried Tomato And Burrata
Pan Seared Scallop With Grilled Watermelon, Vermouth Cucumber And Feta Powder
Pan Seared Scallop With Grilled Watermelon, Vermouth Cucumber And Feta Powder
Beer Braised Pork Belly With Roasted Pineapple Salsa And Black Bean Purée
Beer Braised Pork Belly With Roasted Pineapple Salsa And Black Bean Purée