Axima Relais

Axima Relais - Reservar una mesa

266 Avenue De La Tarentaise | 266 Avenue de Tarentaise, 73210, Aime, France, Aime-la-Plagne
100 Reseñas 4.5

"a very warm setting, with really nice decor service is pleasant and we really eat well"

Detalles

Teléfono: +33479556879

Dirección: 266 Avenue De La Tarentaise | 266 Avenue de Tarentaise, 73210, Aime, France, Aime-la-Plagne

Ciudad: Aime-la-Plagne

Sitio Web: http://www.facebook.com/restaurantaximarelais/

Horario de apertura

Lunes: 11:30-14:00

Martes: 11:30-14:00 18:30-21:00

Miércoles: 11:30-14:00 18:30-21:00

Jueves: 11:30-14:00

Viernes: 11:30-14:00 18:30-22:00

Sábado: 11:30-14:00 18:30-22:00

Estadísticas

Platos: 4

Categorías: 5

Reseñas: 100


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Popped into Axima hen staying in Aime on a cycling holiday. After a rainy day, the restaurant was busy inside with the outside area wet. This meant for a nice atmosphere in a very nice dining area. Waitresses were very helpful, efficient and friendly.I had my usual tsrtiflette which was excellent. Great mix of ingredients and seasoned perfectly. Really good portion size accompanied by a green salad.Friend had the calzone and was thoroughly impressed with this, as well as the frites that he ordered on the side. They were nice but not required and meant that none of the fine looking desserts that were floating around were sampled as we were stuffed full. Really enjoyable visit.

4 /5 Reseña

No it is not an insurer but a nice restaurant.Passed the bar space, the restaurant space is typical but remains modern. the reception is friendly and we will have allowed to better understand the name of the restaurant. in reality axima means love in Roman. it is also a question of a deity, aximus but you will be let in during the meal. The savoyard fondue is good, a little just in quantity even with a plate of pignails on supplement. products are of quality and apart from melting, the quantity is quite correct.Halt to do!

5 /5 Reseña

a little disappointed with the reading of the map with essentially a decline of coconut eggs dishes. only meat offered a beef side of 330 g. and then pizzas and tartars a little bit small...In the end for me fried coconut egg.c was good and nicely presented. dessert a very good smoothie but in a seriously ebreche glass. damage. reasonable addition. a flat because very sound as a piece and we had the bad luck of being close to a very unobtrusive tab. background music plus neighbors c was a little too tiring.

5 /5 Reseña

excellent quality products pizzas are excellent the well-stocked charcuterie boards, the dish of the day with crozets and savoie diots a delight !the all served by the smiling and very professional waitress in a warm setting can also enjoy the terrace but the temperature was too cool for us (10*C)Penez to stop you is an excellent address.Thank you for this good holiday break.

5 /5 Reseña

nice team and varied menu with many pizzas, savoyard specialties and meats. The xxl tartar seems to make the happiness of the amateurs I took the beef coast which is more a big tin, but which was delicious. many desserts, including the flowing heart, speciality for chocolate lovers. Very nice welcome.

4 /5 Reseña

copious meal, good value quality price, clean with warm welcome!!! excellent homemade cake and hearty gourmet coffee. did not regret to be stopped in the caps because we were not alone.

4 /5 Reseña

very good value quality price. The welcome really good. very commercial personal. really a good time of past and relaxing after many hours of car. a strongly recommend.

4 /5 Reseña

Nice stop, "homemade" kitchen with fresh products. finally a real gourmet tea with 4 desserts. restaurant good report quality price. next year with pleasure!

5 /5 Reseña

good reception restaurant pleasant service quick dish made home and very good report quality price very well

5 /5 Reseña

a very warm setting, with really nice decor service is pleasant and we really eat well


Platos

Ensalada Verde
Ensalada Verde

Ensalada
Ensalada

Calzone
Calzone

Tartar
Tartar