B612 Steakhouse

We were looking for a restaurant to celebrate our daughter's birthday. It was a test and result. Buffet with will certainly less profusion than in Chinese MAIS there at least it is made home, with seasonal products. At the meal level, we enjoyed all the entrances, dishes, grilled meat is excellent. Homemade desserts (a beautiful apple pie/paste with non-industrial and defrosted chocolate, not regular as at home). We ate very well in quality and quantity. When it's in the mood, TOP. A place where you can come with the children (4) without having to ask them to stay at the table to not disturb the contrary. They were comfortable and played a lot with the person who welcomed us. And at the time of dessert, little surprise for my daughter :musique Happy birthday and tray with chocolate muffins, verrins, candy candle. At the time of the reservation we specified that it was for a birthday and they asked us what she likes as a cake. In short a beautiful place with good products and especially very pleasant people. To do absolutely if you like well eaten and especially good fresh, seasonal and local products. If you are looking for a standardised buffet with always the same products all year round as in Chinese pass your way

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I tried this restaurant out of curiosity but here I was pleasantly surprised When I arrived I was told hi, his weird doing because not the good habit I went that twice, but that is what we feel right there like home. I don't like chichi especially not the places where the waitress sting to watch you eat The staff is pleasant one sees that he loves what they do well prepared products well worked with taste I didn't expect everyone to have his! I knew it and I had a confirmation of LOCAL PRODUCT! It changes hydroponic crops or your impression of eating water harvested and stoker several days I highly recommend this wonderful experience But don't wait for a traditional setting, I'm not going to tell you more about it I love the paintings and the framework that changes the ordinary There are artists there his pleasure to taste all because all is good and afraid to miss a remarkable preparation the only problem is that you have to book the noon is not filled but wait a few months there will be more room without reservation in summary: TAKA-Y-ALLER and you will return MERCI FOR YOUR WORK

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A beautiful discovery!! An atmosphere An irreproachable but friendly service.. ah there is not... When you like his job... it feels...! A formula at will.. we expect everything. But not to local products...!! Ps: I even saw there truck deliver the products of my farm in the morning. Wouahou...! Bravo... Good Variety What to say. The chicken fillet paned with oat seeds.. Tendre Goûteux .. It's good to see so many convictions of values and taste!!! Thank you.

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I was there for a first time but also the last, not much at the buffet and not very hot.The fries were brown, I think put in the fryer several times. chief's answer this may happen.dessole for me no

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If you can call it a restaurant !!! Beton on the ground, really not genial. Horrible food, no fresh food. We were all sick in the evening even Antipathic Staff. We'll never go back.

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