Bab Salam - Reserva de mesa

always the best couscous, and tagines of the region by the super quality of the meat (Lamb, calf, chicken), not forget the beef balls, and the merguez that are excellent. Gourmet, I also love to take a brig with the egg as an entrance so it is well cooked (as in the maroc, when you cut the brig, the egg yellow flows into the plate), a delight. Let us not forget the warm welcome, and the kindness of the boss, as well as the attentive service. See you soon.

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excellent restaurant. I was there with my husband last night and we loved him. the typical Moroccan frame made us travel. couscous were succulent, very spicy and so tender and tasteful. as dessert, we took a assortment of homemade pastries and mint tea that were too good as well. the manager and the waiter were too kind, generous and benevolent. I recommend a thousand percent.

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very tasty and healthy cuisine (not too fat). very pleasant setting. I would certainly have put stars if the rates were not a little too high to my taste.

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good reception, couscous are excellent this is the first time that have been in this restaurant, very good address Reserva una mesa ahora

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very friendly restaurant and a nice and listening team. Very good couscous ... top meat!

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flavored and delicious dishes. Careful and user-friendly server.

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very good, very generous portions and fresh products. and tea

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excellent couscous, and very good value quality price Reserva una mesa ahora

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copied and pleasant place many people think to book

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always as good and for us since the years Bravo

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