we were immediately greeted when we went from a young lady at the Hostess stand to the door, who got us a table ready for our party of 4 adults and a 6 months old baby in a few minutes of our arrival. our server, dredging, was a very nice young man who looked after us very well. he was very describing about the food, answered all our questions knowingly and took care of all our requests with gusto. the guacamole was made tableside and was very good and obviously fresh. instead of regular tomats, the young man who prepared it uses sun-dried tomatoes that take for a delicious, new one on one of my favorite atarsizers. I ordered the black bohnenburger without ice-washing and asked him not to be...
the food tasted good, but a little fat. we had the black bohnenburger, it was good and not fat. the sweet potato friries I wish were air-fried with a little spicy or served with a beautiful sauce given the price. the members of our party had the broccolini, rosti kartoffeln and Brussels spears – all were good portion size and good taste, but a bit too much oil used for us in the Sauté process.
many options for vegans and they are ready to work with them. some of the menu items may have sauces that are not vegan, but they will exchange them for them, and also that eating is great, even without the sauces! P.S guac did the table right away. nuff said:
it was great, we came the afternoon and it was a nice crowd, but we sat right away. every thing was fresh and the drinks were good. we ordered the freshly produced guacamole and about 6 different tacos. we had a great experience.
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they must choose the right time for this place. they could wait for about 30-40 minutes, but it is worth it. the table side avocado dip is so good I could eat it all day. the personal always ensures that everything is great.
I have some friends for dinner for Taco Tuesday. I ordered two veggie tacos on Mais Tortillas with one side of patatas bravas. I also have the Juke-Gleich...
We can sit on a week night and sit outside to enjoy the weather. Our server was super nice and although the service was slow (of course), it always...
While at home for Christmas, a classmate recommended Babalou, as it developed in the Foundren area that since I left Jackson decades ago. That was...
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DELICIOUS!
Stopped in for tacos to go and drinks while waitingSam (bartender) was a gem.
I am in complete shock that a restaurant like this exists in Jackson, MS.
Carne En Palito ' 'Steak On A Stick ' '
Spice Seared Yellowfin Tuna ' 'Blc ' '
Delta Grind Chihuahua Cheese Grits
Brochetas De Pollo A La Parrilla
Hamburguesa De Frijoles Negros
Satay De Pollo A La Parrilla
Salmón Escocés A La Parrilla
Mejillones Salvajes De Maine
Local Vegetable Of The Day
Flame Grilled Hass Avocado
