Babyface Kitchen - Reservar una mesa

Baby face came highly recommended by neighbouring restaurants. I was really looking forward to my business meeting on an early Friday night. Made the booking early in the week. Lost count of how many times I was contacted to make sure we were still coming. I don't a mind a follow up or confirmation, but c'mon. We ordered the following to share: raw kingfish, duck spring rolls and the pork chop.Kingfish - past room temperature and was bland. I would question the freshness of the fish and/or how it's handled.Duck spring rolls - excellent, crunchy and flavoursome. Best dish of the night.Pork chop - cooked well but all I could taste was salt and nothing else.Now I don't mind paying for a good me...

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Food was lovely, service too, entree of Sashimi was great, Wagyu brilliant, but finished on the Kingfish which disappointed, was tough.Fine dining prices for no tablecloths, freezing cold space, and portions not fulfilling.For over $200 for 2 people in Wollongong with only one person having 2 drinks, expectations are high, and sadly Babyface didn't fulfil. Portion size too small for nearly $30 per plate and main $38. Off to grab a second dinner now :/

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Went with my girlfriend and a few friends last Saturday night for an 8pm booking, we found that although the food was may have appetite for the service...

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We booked a table and came a bit early to come back, although there are five places available. We came back and we sat at the bar. We...

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The cook is serious as his food is prepared and not what the customer wants. A colleague chose this restaurant as a lunch place. How.

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