we stayed on 22.7.2017 at the restaurant bachofer. the restaurant is located in the middle of the waiblinger city, but parking is more than enough in the nearby market garage. Thanks to the beautiful weather we could settle directly outside on the marketplace and started the evening after greeting by the very courtesy service staff with a small aperitif. After choosing the ten-course menu, a small greeting from the kitchen was also served, bachofers meanwhile already known kartoffel stones with a very interesting Yuzu cream. exciting! the menu started with the appetizers of which I have especially remembered the outstandingly seasoned tuna tartar on the "Japanese tuna pizza". the BBQ naval t...
on the 20th day of the year, we once again enjoyed a visit at restaurant bachofer. it was our third visit to this first-class restaurant. the location is in the center of the waiblinger old town, so a matching scene. we sat this time in free, a wonderful place, surrounded by beautiful plants. we then decided for a 7-speed surprise menu. a wine trip. already the greeting from the kitchen was a hingucker: in tonerde baked carrots, served on white pebbles around a bonsai. because the tonerds were similar white gray as the kiesel bricks, we found the idea of the presentation really successful. then the 7 passages came. Actually 8 passages, since a passage was divided as "part 1" and "part 2". a...
from the location in the heart of waiblingens. the stylish local has something.From eating an Asian hauch, very tasty. visually great. price is at the absolute upper limit, other locals in this price class have a star more. 3 greetings from the kitchen were nice and very tasty. We have 4 walks and accompanying wee absolutely rich. the max. 10 walks would be too much for us, but are worth it.
at least every 2nd week we are in this eldorado of the cooking arts.Every time we are torn from the creativity of the bachofer kitchen, the excellent weeping recommendation and the warm service. a sensational team in a wonderfully loose location.SdBB are at bernd bachofer !The absolute scratches are however his cooking classes. spend a day with this thousand assa.Vera
Reserva una mesa ahora
we were in the summer to dinner and we decided for the 6-course menu (94€) with wine tasting....When eating everything was great, super presented, awesome taste experiences, from beginning to end simply excellent - we would be happy to come back.
friendly service, finest olive oil with brot as amuse gueule, because of the heat we then chose a klate main dish in the form of an excellent sushi plate that did not leave any wish open. very good open white wine.
kitchen, ambiente, service. all outstanding, thanks to many! we will surely come back soon to this hospitable, ambitious, relaxed and yet highly professional spot in the beautiful waiblinger old town
it was a great evening, super service, always a little time between the courses...pefect....The eating was delusional, a true taste explosion...fein matched, visually great.We come back.
Reserva una mesa ahora
even after several visits, the dishes change permanently and are always a pleasure. very pleasant weeping. always likes to.
we were 6 people and had a fantastic
Gunkan, Maki, Sashimi, Nighiri Gelbflossenthunfisch, Hiramasa, Bio-Salm, Jakobsmuschel, Unagi, Kaviar
Karamellisierter Milchferkelbauch Auf Pak Choi Mit Schmorkirschen, Entenleber Und Kokosschaum
Teriyaki Vom Rib Eye Mit Gegrillter Wassermelone, Kichererbsenpolenta, Gamba Und Grünem Curry
Glasierte Kalbsleber Mit Börek-Zigarillo Auf Apfel-Sellerieconfit Und Weißem Zwiebelpüree
Geeistes Tomatengelée Mit Paprika-Mousse, Ziegenkäseeis Und Marinierten Sommerkräutern
Prime Beef Us-Rib Eye Steak Mit Grillgemüse, Gebackenen Ofenkartoffeln Und Marinaden
Bunter Sommersalat Mit Seeteufelspitzen, Gegrillter Wassermelone Und Pfifferlingen
Tartar Und Mojito-Salm Vom Echten Wildlachs Mit Ingwereis, Quinoa Und Wakamesalat
Geeiste Tomatenconsommé Mit Mousse Von Paprika, Ziegenkäseeis Und Langostinos
Thailändische Tom Yam Mit Jakobsmuschel Und Praline Vom Gelbflossenthunfisch
