Backenköhler

Backenköhler - Reservar una mesa

Dorfring 40, 27777 Ganderkesee (Stenum) , Niedersachsen, Germany
1 Reseñas 4.5

"As I said in previous reports, asparagus is best eaten in village houses with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks himself, but in any case we wanted to go to eat here. Before a fairly large building ensemble we found a parking lot and that on Easter Monday. We had reserved, however, but there were still enough seats and the modern furnished guest room. We got a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernelschinken or with schnitzel. I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. What was...

Detalles

Teléfono: +494223730

Dirección: Dorfring 40, 27777 Ganderkesee (Stenum) , Niedersachsen, Germany

Ciudad: Ganderkesee

Sitio Web: http://www.hotel-backenkoehler.de/

Horario de apertura

Lunes: 17:00 -21:30

Martes: 17:00 -21:30

Miércoles: 17:00 -21:30

Jueves: 17:00 -21:30

Viernes: 12:00 -21:30

Sábado: 12:00 -21:30

Domingo: 12:00 -21:00

Estadísticas

Platos: 10

Comodidades: 3

Categorías: 5

Reseñas: 1


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

As I said in previous reports, Spargel is best eaten in village inns with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks, but in any case we wanted to go to dinner here. In front of a fairly large building ensemble we found a parking lot and that on Easter Monday. However, we had reserved, but there were still enough seats and the modernly furnished guest room. We were given a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernel ham or with schnitzel. Well, I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. Wha...

5 /5 Reseña

As I said in previous reports, asparagus is best eaten in village houses with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks himself, but in any case we wanted to go to eat here. Before a fairly large building ensemble we found a parking lot and that on Easter Monday. We had reserved, however, but there were still enough seats and the modern furnished guest room. We got a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernelschinken or with schnitzel. I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. What was b...