Backerei Und Konditorei Friedrich Wimmer

Excellent double-back. But the highlights are the freshly baked wood stoveBrot, the yeast pastries and especially the Hitzblootz on Thursday at the Freilandmuseum. The latter, slightly salted, fresh from the wood oven.... that's enough fortunate... PS: How can anyone find the boss arrogant??? I'm totally incomprehensible....

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A great bakery with friendly staff. There is still value for craft. Almost everything is baked, especially the pulps are good and early in the morning also really crispy. Coffee To GO is still worth a small detour for many evtl. The shop always clean and well maintained

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An excellent bakery. I bought a wood stove bread in the Freilandmuseum and it was excellent. My special thanks to this bakery. Just recommend. Greetings to Mrs Wimmer.It was a pleasant conversation.

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The breads are really excellent, double-back and dinkel-roggen mixed bread are 1A; the semmals do not really belong to the core competence, the baked goods to breakfast are also always very good.

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Best bakery throughout the county. Daily fresh true. Just recommended

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