with friends for Sunday brunch. I wasn't in backfin in the awhile, but always loved her eier benedikt, the best everywhere. my pet peeve with the dish is so many chefs add too much lemon, backfin’s was always perfect, creamy with just one hauch of tang. well, I hope they just had a back type on this day working on the sosse because the amount of lemon was much to do, it was all I could taste. cocktails were very good (although there was a bit too many with a form of grapefruit in them that no one can have in our table due to allergic or medicaments), but we simply went with the two few who were not form of grapefruit and they were beautifully made. the two people with whom I enjoyed their om...
we had a reservation of 18:15. no other people out there, but it sounded like people were back from the bar. several other tables came in. the music game was kind of loud, this is the only reason I marked the “Ambiance”. my man had filled the crabs with Brussels sprins and sautéed spinat. everything was perfectly cooked and delicious. my lobster bisque had great texture and taste. small but well-rounded selection of wines through the glass. our server austin was attentive and could ask to answer the menu. we're going back. the menu changes every week, so it will be fun to discover new menu items.
the food and service are great, but the kitchen is only behind half a wall (not behind closed doors or fucked away everywhere) and they are loud. many screaming and sleeping plates from the kitchen area, which deflected to the evening entertainment. I would still say that it is worth a trip as eating and service are good, but if they are looking for a quiet and relaxing place, they will look elsewhere.
the food had a good taste. the portions were disappointing and we felt no good value for the cost. the salmon part was perhaps 4 ounces and the $32 pasta dish did not even come with an salate. we got the vulcan cake for dessert, which was ok, but when we saw that we were charged $3 for a small pot of ice, he left a bad taste in our mouth.
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eating is generous and delicious. it is a very busy place for Sunday brunch, so that to deliver drinks awhile, but we are worth waiting for. the meals came out at different times, so waiting for everyone to be served, some dinge were not hot what I prefer)
The food is excellent here. Had the best burger, and the crab mac and cheese appetizer is SO good. It's such a cozy place, and Coral, our server, was super nice and helpful. It's just a very enjoyable dining experience.
Went here because someone gave us a gift card. Our server, Bea, was great, but it was loud (poor acoustics) and not at all what we expected. My food was cold and we left disappointed. We won't return to this restaurant.
Always love the atmosphere, all the waittresses/bartenders are great and kitchen staff always create the best meals!
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Always exceptional food! We have never been disappointed by the food or service. Our favorite place!
Little slow getting the food but definitely worth the wait!!!
Build-Your-Own Three Tier Cheese Omelet
2010 Folie A Deux Merlot, Sonoma Valley
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2011 Apothic Red, Blend California
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2010 Cypress Merlot, California
