At noon in Bad Salzungen I had about 40 minutes to the customer appointment. The stomach crawled, something had to come to eat. Walking through the pedestrian zone of Bad Salzungen I came to the Backhaus Nahrstedt. From the outside it made a good impression and when I went into it, I realized that it was almost occupied until the last place. I saw a tuna salad in the sales strike. It was lush with green salad, tuna, egg, onions and cheese. After my order, the seller asked me about the dressing. Since there was no vinegar and oil, I decided to make homemade Schmanddressing. The dressing was quite delicious and gave the thread tuna salad the right spices. Without the dressing, I would probably...
