Backofen - Reservar una mesa

try everything that is not standard, e.g. with spinat, with gorgonzola, with seranoschinken, with lachs, .es is a pleasure.The Maxi pizza has 28cm diameter and makes pappensatt.The waiting time is sometimes a bit long, but by phone pre-order and at the agreed time can pick up (almost) always.

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with pizza does not have much to do in the oven. my pizza was so busy that the teig had no air to unfold. quintessence was that the ply was quite watery and without the unavoidable rostaroming in a good pizza. the conditions are good (wood stove,) the result still has potential.

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the pizza in the oven is freshly baked in a stone oven. besides traditional pizzas, there are also more unusual variations with tsaziki and gyros or Chinese vegetables - all very tasty! and the teig. absolute top class! delicious!

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pizzas and flammkuchen are very delicious and freshly prepared.jedoch rather suitable for taking along as the ambiente is not so the bang.

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know the oven since its opening.Immer of great quality, in the opposite, it gets better and better.

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