I was so excited to try this Korean BBQ restaurant after our experience at one in Atlanta. However, it was a disappointment. Our server, Jedi was nice but too busy, so he wasn't able to serve us much. We went in a Sunday lunch just before noon. They were not super busy but there are few servers. First of all, the fire at our table was not working probably. Only half of them were working. So Jedi had to cook on the half side of the grill. Secondly, there are only 5 appetizer plates with salad. That was the experience that I enjoyed most at most of Korean restaurants. Kimchi, sweet potato, radish and tiny fish cake and bean sprouts. Anyways, it was disappointing. The egg on the side of the gri...
Before visiting this restaurant, I used to enjoy Baekjeong and recommended it to my friends despite the high prices because of the quality of meat and good service. During my first visit to this Baekjeong location, I ordered the big beef combo. The first meat served was brisket. Unfortunately, our server cooked the brisket unevenly, resulting in half being burned and the other half raw. To fix the issue, he had to cook it further, which made the brisket dry and black. Despite brisket being a fatty cut, this brisket was still extremely dry. I requested a new brisket, considering the high price of each portion, but was informed by our server that it was against the restaurant policy to provide...
We went on Thursday at noon, about 12:30, there were about five tables. A combo meal is ordered, consisting of three meats and one soup.A short waitress , cold face, helped us roast the meat, and I felt she didn't know how to cook it at all. She would put all kinds of meat on the roasting pan, and then it would burn half of it in a short time, which made me very unhappy. I really didn't want her to cook it.The quality of the meat is ok, but the level of waitress's barbecue technique is too bad! It's burnt my meat.
Best quality Korean BBQ I've ever had! I'm normally not into any cuts of beef thicker than brisket slices at KBBQ because I find it too chewy, but I had their boneless short rib and it just melted in my mouth! In addition to the meat, their lunchbox is amazing and I love their banchan variety as well.The vents over the grills are a nice plus too. They really suck up all the smoke and any flames that get a bit too high. Best ventilation I've ever seen at a KBBQ restaurant.
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Came here for the third time. The food was good as always. But service was like whatever’s today. Before they will always offer what sauce you want to pack to go with the leftovers but today told us can’t take to go side dishes. Past two times they always pack the food for you but this time they want you to do it yourself. Nothing really wrong about that but service is totally different level bad level). Maybe because the owner or manager was not there. Disappointed.
The food at this restaurant is fantastic! While it may be a bit pricey, it is definitely worth it for those special occasions. The quality of the food is always top-notch and the service is usually prompt and friendly.
if they are looking for high quality meat, this is the place! we ordered the beef combo (s) for 3 people and it was the perfect amount of food. it's coming.
Incredible Korean BBQ with generous portions of meat grilled over charcoal. Every dish is delicious, from the flavorful bark to the succulent pork.
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great xperience, all the workers were very attentive and came back to the water.
Great experience, high quality meats and the service was impeccable.
