Bären Meersburg

Was the third time in the bear and will definitely come back in 2023. Ambience, kitchen and the great service of the Bear team under the direction of Michael Gilowsky are simply top. Among other things, had pork carvings with cranberries, brewmaster Steak in Caraway dark beer sauce, onion pink roasts and of course Lake Constance Rand fillet in almond butter. All fresh and delicious. The rooms are lovingly furnished and very well maintained. For us a highlight in Meersburg. Thank you and hopefully soon...

• Útil
• Inútil
• Responder

the rooms are clean and equipped with everything they need. the breakfast is plentiful and there is something for everyone. is a little disturbing that it is served in the dining room of the restaurant. the room is pretty dark because of his device. does not fit an breakfast room. the garage is good. However, it is somewhat disturbing that the parking spaces are one behind the other. that has to park his car key at the reception so that the car can be moved away so that the rear pkw can get out.

• Útil
• Inútil
• Responder

I haven't eaten so bad at Lake Constance yet. The late ards come from the bag, salted in a strange cheese liquid and onions. Should be cheese parrots. The salad was also desalinated. I forgive 1 star for the extraordinarily friendly service that would have earned 5. She apologized several times and I could pick up a dessert. Thanks again!

• Útil
• Inútil
• Responder

Good bourgeois cuisine, a term for good cuisine in Berlin for hundreds of years, have celebrated my birthdays here since 2005, good rustic atmosphere, service very attentive and trained, dishes fruity prepared, my recommendation fish dishes and refined schnitzel cheese and ham, 12.50 euros

• Útil
• Inútil
• Responder

More and more, three times a year since 1995. Immerse yourself when we're in Meetsbug.

• Útil
• Inútil
• Responder