Bagatelle - Reserva de mesa

8 of us went for a mid-week lunch and we all had mixed feelings about our meal. The 29€ had: foie gras a little under seasoned all be it well prepared and presented; prawns a "surf&turf", prawns were tasteless, under seasoned, with an undercooked cold boiled egg and 2 thick slices of bacon; all served with a strong garlic sauce. All very confusing and not particularly well executed nor tasty.As a main: 350g with 3 bone marrow and chips, way too much meat for a 3 course meal, the bone marrows were excellent and the meat tender. The sweetbreads were covered in garlic, cooked well all be it slightly under seasoned. The cod, was over cooked and risotto was tasteless.The desserts, galette was OK...

• Útil
• Inútil
• Responder

I sure do recommend the place.. I also recommend you to book a table if you plan to go at the end of the week. Went for dinner. The place is quite small, 40 and full with guests.. An effort has been made on the interior deco that might surprise you, out of the ordinary but which fits the place and the atmosphere. Food was very well prepared and tasty. Interesting mix of flavours and good quality ingredients. Portions are big enough. Service was good too, friendly. Little English spoken but you manage to get your point across. Not a reason for not going. You do have 2 shifts in the evening; at 7pm and 9pm if I remember well. Parking is quite easy around. The reason why i do rate 4 stars and n...

• Útil
• Inútil
• Responder

This is a restaurant mainly known for it's high quality meat-dishes, but I have to recommend their végétarien menu. It includes 2 starters, a main course, cheese and dessert, and everything is absolutely delicious.It's the second time I have chosen this menu and I will go back for sure. This time I was served a brie and mushroom parcel, an asparagus and onion tart, a mixed vegetable galette, 3 cheeses with walnuts and black cherry jam and a chocolate and parline tart served with passion fruit sorbet. Fantastic.If I had to criticise anything, it would be their choice of bread (simple bread rolls which don't match the high quality elsewhere) and the alcohol prices, which seem higher than avera...

• Útil
• Inútil
• Responder

Ok, probably not going to be a popular location for veggies, but the meaty stuff was par excellence.I enjoyed a charcuterie board, which was massive and well worth the modest price. I would have been quite happy to finish here, but followed up with a burger with blue cheese (Roquefort). the chips were a touch limp, but the burger juicy and saucy and everything that embodies what a burger should be. As with every French restaurant, you will probably need to order two shades of cooking higher than you would in England. But the medium, for me was just the right side of rare. the local bottles of beer blonde also deserve an honorary mention too Reserva una mesa ahora

• Útil
• Inútil
• Responder

My last visit to this restaurant dates back to about a year but I went there for lunch on various occasions with colleagues, family and relatives. The food is very good quality and original and nicely arranged. staff are very welcoming. The place is very busy for lunch with locals or people working nearby as the value for money is far above most other places around and such good addresses don't stay secret for long!

• Útil
• Inútil
• Responder

Very nice restaurant, smiling waiters, very good foog. I took a 23 euro menu +2 euro for supplement (bones). Not very cheap and not too expensive.I would recomend to everyone to visit it.A small issue: exist menu in English but personel do not speak it :(

• Útil
• Inútil
• Responder

Would have loved to dine here but unfortunately we had our little dog with us and we were not allowed inside. Seeing the decor and how the waitress was dressed in a special traditional.costume..i think this is really a nice place to eat

• Útil
• Inútil
• Responder

Huge portions of delicious food, served in a comfortable, informal dining area by competent and friendly people. 110 euros bought us more dinner than we could finish. The place was full. Lucky we had a reservation. Highly recommend! Reserva una mesa ahora

• Útil
• Inútil
• Responder

out of the six dishes that we ordered, all were top quality. no complaints. i thought i would not have space for dessert but I managed. Next time will have to try the burger and the cafe très très gourmand!

• Útil
• Inútil
• Responder

Lovely starter of cured meats and the cheese selection was fantastic. Let down by a main course of steak that was not seasoned, this was disappointing from a restaurant that has so much potential.

• Útil
• Inútil
• Responder