5 /5
Reseña
★
★
★
★
★
a high-level leader and high-quality products. The dishes are simple in appearance, but each tail has pens (such as hard work sauces) that make them dlicious and clearly more complex. the most exclusive dishes are not emptyly the door of all budgets, but on the other hand, everyone is welcome to lunch and participate in these mythical fts as a bagatelle has the secret! and everyone will find a flat succulent and wine his budget. - You fight! We have quite modest means but we make this extra budget effort because nothing is comparable at a time at home. and down the qualit/price ratio is very satisfactory! their rputation was built on a festive atmosphere outside the norm, but it is not only on this aspect that they notice. Let's say it's the bonus. which makes it a unique experience. to have been able to change once with their incredibly courteous and professional director, he explains to me that their design of the djeuner is centered on the conviviality of a meal as a home. service is their permanent procupation in each tail. a 5* service worthy of gastro restaurants but much more discreet without having this dsagrable impression to observe constantly. everything is subtle but terribly effective at home! dishes and cocktails signature very refined because it is rare to find more on a beach! badly grind the high speed trs especially on the weekend and in the high season trs, we are always very impressed at the same time by the quality of the dish that is served us and the ultra-thought service that is about us! Of course, this is a very chic place, rather well branched but very relaxed in mme time o unlike what I could read, the service is the dock mme is billionaire or more modest than we are. And never makes us feel! servers are very friendly and as available as possible! We never drank the ordered dishes. and then being frustrating as obviously certain can be when seeing people consume more than luxurious, on the contrary, enjoy the crazy energy it attracts by leguing the resto. bagatelle, also stops and especially the madness of their shows for some bottle orders. we can afford it or not, everyone benefits! It's fire! it is empty qun low season, you will have more time to change with the server and mme with the managers that they are always very courteous and always have a nice word mm if you do not deny their biggest customers! Of course, they will be more likely to give us more flexibility according to the conditions of daffluence. In any case, there is always a attention like their nice welcome cocktail offered, the digestive etc. Finally, the veil, in sum, if you want to discover a unique dining experience, do not base yourself on well subjective opinions of frustr people to have been able to live it or to have the means to live it as the most comfortable customers, but try it and see by you only because it would really damage us So minima it is necessary to adhere to the image they maintain. they do not force us to wear expensive clothes and luxury jewelry, but a minimum distance the door of everyone. in short, frame/reception/map/service/fte= 5 empty conditions to avoid a digging day in low season)