Bahnhof Nord

Bahnhof Nord - Reserva de mesa

Am Vorthbach 10, 46240 Bottrop, Germany Reserva
3427 Reseñas 4.3

"Great cuisine, you can recommend it to 100%!"

Detalles

Teléfono: +492041988944

Dirección: Am Vorthbach 10, 46240 Bottrop, Germany

Reserva, Reservación

Ciudad: Bottrop

Sitio Web: http://www.bahnhofnord.de/

Horario de apertura

Miércoles: 18:00 -23:30

Jueves: 18:00 -23:30

Viernes: 18:00 -23:30

Sábado: 18:00 -23:30

Domingo: 18:00 -23:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 3427


Dirección

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Reseñas

4 /5 Reseña

I am happy to give an assessment as we are also active in the service sector and unfortunately do not always get an honest feedback. The critique points: seats very close to the side table for information from their service worker who has treated quite sovereign demands) first no menus extreme noise scene nearly an hour waiting time for the main dish beverage order was forgotten We had a nice evening with our friends in the Nord railway station. Despite our arrival of Straelen 66km) and Dinslaken we will definitely come back. Take our criticisms as a suggestion to always update the service Kind regards from the Niederrhein, Anja Spielkamp Berger

4 /5 Reseña

We've been more often at the North Station to eat with friends there. The quality of the food is good and therefore the quite high prices are appropriate. The service is consistently friendly, only unfortunately leaves attention during the evening. The requested invoice was taken to the table, but no one has been taken up after 15 minutes. We left the money on the table and pointed out to another waiter in passing. It is also a pity that there was no possibility to leave the shell animals away from the appetizer variants ordered. So not especially flexible the kitchen: All in all we were satisfied and will surely visit the restaurant again.

2 /5 Reseña

A change of the dessert from a menu was done only very involuntarily. A menu will not like to be seen was certainly a bad entry for the service power. The meat of the main course was so fat that it remained back on the plate. The Floskel of Operation Everything was good? was commented by me accordingly. There was no reaction. I was surprised by my guest too.

5 /5 Reseña

Good quality (especially meat), very friendly and competent service, good wines and a tasteful ambience! The only thing I don't like is the too dense tables too little distance, so too loud when the place is well visited! Reserva una mesa ahora

4 /5 Reseña

Super delicious! Prices are quite high, but according to quality. We were very happy. Recommendation: Appetizer variations, here you can test many appetizers in small form. Definitely recommend this restaurant.

4 /5 Reseña

We have often been there, however, we find it a pity that the menue selection has been the same for years and changes only 2-3 dishes depending on the season

5 /5 Reseña

Very accommodating staff ... friendly service ... matching wine recommendation reservation recommended!

4 /5 Reseña

It was a birthday dinner with 8 people all, really all, from 17 to 82 years were very satisfied. Reserva una mesa ahora

3 /5 Reseña

We appreciate the restaurant very much and most of the very good cuisine!

5 /5 Reseña

Great cuisine, you can recommend it to 100%!


Platos

Schwarzenberg Klause Himbeerbrand, Williamsbirne
Schwarzenberg Klause Himbeerbrand, Williamsbirne

Highland Single Malt Whisky The Balvenie 12 Y
Highland Single Malt Whisky The Balvenie 12 Y

Lowland Single Malt Whisky Auchentoshan 12 Y
Lowland Single Malt Whisky Auchentoshan 12 Y

Bruschetta Auf Walnussbrot Rucola Parmesan
Bruschetta Auf Walnussbrot Rucola Parmesan

Scheibel Wilde Gebirgskirsche Alte Zeit
Scheibel Wilde Gebirgskirsche Alte Zeit

Filet Vom Schwäbisch Hällischen Schwein
Filet Vom Schwäbisch Hällischen Schwein

Islay Single Malt Whisky Bowmore 12 Y
Islay Single Malt Whisky Bowmore 12 Y

Cognac Chateau De Montifaud Napoléon
Cognac Chateau De Montifaud Napoléon

Unterthurner Waldler Himbeergeist
Unterthurner Waldler Himbeergeist

Variation Von Unseren Vorspeisen
Variation Von Unseren Vorspeisen