Baie D'along - Reserva de mesa

To be honest this little restaurant is nice and some dishes are good and others are not. Don't take anything with caramel sauce. As you can read on many comments the smell is difficult to bear: smell of excrements. Then we should have the courage to talk to them about onions in industrial quantities and barely cooked. Why? It is true that some dishes like shrimp are filled with onions and that there are few shrimps. We were there on December 21. They were completely overwhelmed. There was the tail of those waiting for their order to take away and the room full of people waiting for their dishes. Maybe it was a bad day...

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We selected on TripAdvisor a restaurant in Saint Alban and found a close, so we stopped at the Baie d'Along Parking. Home smiling Lunch menu in week 12.50 € Indoor tray composed of an Asian salad and 5 pieces,: nem, samoussas etc. It's all done home. Great choice of hot dishes, Choice of beef Luc Lac (suppl. 1.50€ /pers) served on heating plate, tender and tasty meat served with a bowl of white rice. Dessert. Good cuisine Very good quality/price ratio To recommend

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The menu entry was very good. However, once the main dish arrives the disappointment also happens with. The caramel pork had a nausea odor. The same was true for the caramel lotte. Unfortunately the taste was identical to the smell, so I let you imagine this feast. We were many to have this feeling and so we did not eat anything. I ended the meal with a sure value: the ice, in order to be (almost) sure not to be sick.

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We used to take it away, if we pass to the disappointed of the boss who is not always pleasant it was very good and hearty.. But for some time It has been several times that we are disappointed both in the taste and quantity ... And the fill during our last meal we were sick ... really disappointed...I will never return!! Reserva una mesa ahora

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But what damage because led mets are very good unlike the welcome of the boss. Glad to see that the waitress is warm and benevolent. I regret the absence of the missing menus on the map. The prices have increased, perhaps the covid reason. I repeat a shame!!!

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So all the restaurants a lot don't speak English but they know count !ville unattractive actually a night is enough! And then all those boats the skit! It’s really for passing tourism and it’s relatively expensive! Of course it is beautiful but overrated!

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The caramel pig had a nausea smell. A health visit is required. Cocktail house a big joke and when you turn on the pork. We're looking at us no longer including the French any more.. but we had to pay the menus in the same coffee offered.

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Nems are generous and tasty, caramel pork is good but no more. Prices are consistent. The service is a bit long (15min delay to order). Do not hesitate to ask for sauce again, few general on this point. Reserva una mesa ahora

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So small budget, express plate has less than 10 euros, copier, varied, we left repus. Good reception, the boss is listening. Nothing to say...

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Family restoration always attentive to their customers for many years now so everything is said

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