I couldn't understand the good call. there were plenty of Bavarian dishes offered. I had a pleasure on filet. 3 pieces of pork fillet Madagascar with a lot of pommes and a lot souße and a very small piece of gurke with a very small salate leaf. in the ground everything very tasty but so eat I get in mind with more healthy salad for less euro. the service was very friendly. hauptnegatiwpunkt is in my eyes but the free running restaurant mops (dog.) that is not possible. He was always sitting under us. the smell was not nice. we're coming back. then I will certainly appeal to the thema mops in restaurant.
After we have visited Baier ́s restaurant more often, among other things silvester and also to celebrate together with family birthday, we can think very well that there is consistently very good food offered at a fair price.The ambiente is beautiful, a little living room atmosphere, very lovingly decorated, very nicely decorated and cute. also the tischdeko has been suitable and not overloaded. everything is very harmonious and the food....very tasty everything at the point. we let ourselves surprise from the menu, it was a dream.Here we feel comfortable and can enjoy everything!
for the first time I was there. we had our own room because we were a few more people. the ambiente is simple, not rustic rather old and wildly diced. for a stylish candel light diner probably not so suitable. yet good seating and sufficient for the purpose. the food was really surprised, because there were super full dishes with a great, delicious food. I couldn't eat my food. there are good-bourgeois cuisine and is recommended! especially by men, because some of them are disappointed if they are not fed up.
were here for dinner, had a steak with a pfeffer sauce (maggie or knoor bag) bright fat bratkartoffeln, steak very small brat state so ok, no deko very sweet dressed. note 4 price too high 21,50 € and a fish fillet that was very bright(as cooked) without taste also these bright bratkartoffels in a fat sheet. note 5 were unfortunately disappointed. the local was small and nicely decorated and the service was good. please improve!.
Reserva una mesa ahora
the selection of our food is not really meaningful. the carvings and bratkartoffels, however, were completely in ornung. the service was attentive and in the dog mentioned in the reviews was neither intrusive, nich he smelled strange. you are already pointed out at the entrance to the dog, if this is not accepted, better drive somewhere else.
go to eat for over 10 years at the night (formerly witwe bolte)!Service is fast and friendly. Special requests are not a problem. Eating is always top. I always like to be there and in addition I must say that this is the best address for good-bourgeois cuisine in mind!Gruss tony
have been discovered locally by accident, were on the very friendly and attentive service, cozy ambience.Leckere traditional cuisine with new ideas.Have eaten there sparingly. were large enough and not too expensive.
we were well satisfied with the vegetarian offer. you could call it 'vegetarian good bourgeois' (so no too high demands.) it was inexpressible, friendly, escaped, a nice atmosphere. we'll be happy to come back.
Reserva una mesa ahora
once again the classic enjoyed: rumpsteak with garnel spit and melted crimped butter. tasty!as appetizer tasty chicks, with a lot of crumbs and not too much garlic. atmosphere accustomed nice and relaxed.
really super nice and delicious. a small but very nice restaurant.Very often and again.
Medaillons Vom Schweinefilet ' 'Madagaskar ' '
Geschnetzeltes Vom Rumpsteak ' 'Förster Art
Filetgeschnetzeltes ' 'Züiricher Art
Portion Schwarzwälder Rauchschinken
Schweinskopfsilze Hausmacher Art,
Portion Rohschinken Kochschinken
Rumpsteak 200G Mit Kräuterbutter
Gebratene Zanderfilets Ca. 180G
2 Medaillons Vom Schweinefilet
Gebratenes Schweineschnitzel
