a room manager who seems to be a trade... and then that's it! the rest of the staff dispersed without organization. While we are in the summer and there is a lot of passage, that is why I spend on the 3/4 hours of waiting before order, on the cleanness more than average, but not on what was served in our plates - pizza whose filling is not cooked while the paste is carbonized, salmon pasta accompanied by an indeterminate sauce and styled with two slices of fish. There are "hot spots" that are not good but that correspond to what we pay. This is totally bad.
a beer 1/2 rosé 2 pizza 36 cm 2 coffee, all served by a young waitress very pleasant and without too much waiting, just the time to prepare two very good pizzas cooked with wood fire. can be with a little more topping .the whole for 42 euros !!!! in short, you can stop quiet at this pizzeria, not very well located but nice.
4 family lunch, including 2 children. Very medium and barely cooked pizza. frozen ingredients lack flavour. Unsurprising carbonara pasta.Damage, because the reception and service are very pleasant. but for pizzas, we will prefer, and by far, the excellent pizza truck of a nearby village, near the cooperative cellar.
convenient on a long journey, located just off the highway, this pizzeria is ideal for a quick meal.Good value for the price of the formula entry/plat/boisson. Pizzas are very good and are available in several sizes.Good choice of pasta, even if the bolognas are disappointing: very few meat in the unspoiled sauce.
Reserva una mesa ahora
we know this pizzeria since the opening...the boss is charming but the pizzas are less and less filled!13 euros for pate, cheese in abundance parseed with some rounds of mushroom betting...I will not put back the feet, it is called scam simply
super super super we love dishes of qualities beautiful and very tasteful salad bravo that most we will often come with family because the frame is as magnifque thanks for the welcome
Pizzeria very nice. cheap at all and really good. personal sympatic. we even eat too much attention desserts are too good and big so we have to get them to keep a place.
for a well-pretentious pizzeria restaurant like we love sometimes without family chichi of very good pizzy and especially they know how to make the real Neapolitan
Reserva una mesa ahora
very well welcomed we have taken dessert flat-entry menus they are copied and well presented we have great well eaten and not too expensive.Thank you to the team.
qualities incomparable prices, often waiting because many people but servers are active and smiling.
