Baila Pizza - Reservar una mesa

a room manager who seems to be a trade... and then that's it! the rest of the staff dispersed without organization. While we are in the summer and there is a lot of passage, that is why I spend on the 3/4 hours of waiting before order, on the cleanness more than average, but not on what was served in our plates - pizza whose filling is not cooked while the paste is carbonized, salmon pasta accompanied by an indeterminate sauce and styled with two slices of fish. There are "hot spots" that are not good but that correspond to what we pay. This is totally bad.

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a beer 1/2 rosé 2 pizza 36 cm 2 coffee, all served by a young waitress very pleasant and without too much waiting, just the time to prepare two very good pizzas cooked with wood fire. can be with a little more topping .the whole for 42 euros !!!! in short, you can stop quiet at this pizzeria, not very well located but nice.

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4 family lunch, including 2 children. Very medium and barely cooked pizza. frozen ingredients lack flavour. Unsurprising carbonara pasta.Damage, because the reception and service are very pleasant. but for pizzas, we will prefer, and by far, the excellent pizza truck of a nearby village, near the cooperative cellar.

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for a well-pretentious pizzeria restaurant like we love sometimes without family chichi of very good pizzy and especially they know how to make the real Neapolitan

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very well welcomed we have taken dessert flat-entry menus they are copied and well presented we have great well eaten and not too expensive.Thank you to the team.

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