Bake Organic Artisan Bakery

Often the success of a restaurant comes down to its chef’s culinary skills, choice of produce and staff but more importantly the business acumen of the owner or manager. Gili Gold is the mastermind behind fast growing artisan bakery/café Bake Bar and her passion has led to stores in the Sydney suburbs of Randwick, Double Bay, and Alexandria. Her story is an inspiring one and her success is built on outstanding culinary skills, forward looking business vision, hard work and devotion.

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A bustling bakery/cafe that was absolutely chockas at 8am on a Saturday morning. Solid hearty food and friendly service. I got the impression it was a local favourite coz there were a lot of people who looked like they'd literally just rolled out of bed lol. Their forte clearly lies in the baked goods. No surprise given they're a bakery! The chocolate cake and lemon curd were ridiculously good. In fact, I'd return just for that chocolate cake!

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Good brunch joint!Loved the chicken schnitzel burger and grilled mushroom with spinach and goats cheese. The green shakshuka is so so and the Asian chicken salad is fresh but lacks seasoning. Love the coffee and the breads and patties! The chocolate croissant and the lamb Harissa tart is too die for!

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Gorgeous selection of bakery items, sweet and savoury. The lemon tarts looked absolutely luscious but I resisted the temptation and instead got a sausage roll to take away. Beautiful flaky pastry with a tasty, well seasoned filling.

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Seriously good coffee and baked goods, this little gem of a shop is generally super busy unless you go later in afternoon. Not that the wait for coffee is ever that bad.

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