Baker's Ribs - Reservar una mesa

I ordered the 2 meat plate, ribs and pulled pork. What little meat that was on the ribs was dry very tough to chew, threw 'em out. My 2 sides was potato salad and pinto beans. The potato salad was ok but the beans weren 't fresh they was like caked up and thick-NASTY. They shoved everything together in a plate and the Texas toast was mashed so bad didnt even look like bread. Very disappointing to say the least. And they charged me $2 for a cup of water. Will I be back? Hell No.

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I love their 2 meat plate. Their smoked chicken and turkey are really good. They also have really tasty potato salad, Mac n cheese, Cole slaw, and peach cobbler. The portions are really big so, I can make 2 meals out of what I order. This is a place that we go to quite frequently and love it every time. ?Food: 5/5

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Been going to the various Bakers Ribs locations for almost twenty years. Brisket is hit and miss but ribs are usually on point. Stopped in here at 1:30 on a Sunday. First time in my life I’ve regretted ordering ribs anywhere. Bone dry. Inedible. Young man taking orders was nice.Food: 1/5

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Good food, courteous and quick.Organized well and great variety on the menu.The fried pies are a treat!Vegetarian options: You could order only the sides that are offered and make a meal from them.Kid-friendliness: Casual environment.

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Ribs were dry and old tasting, like left over from lunch. Couldn't eat them. Brisket sandwich was good. Baked potato, okra, and potato salad were good.

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