Balade en Crepanie

Vannes does not lack good crêperies, with many using organic and/or local products. But Balade en Crépanie, in the medieval quarter of town, is in a league of its own, with delicious, creative fillings like a red lentil coconut puree (great for vegetarians wanting a bit of non cheese protein), top of the line local products, and a great atmosphere. Being vegetarian, I can only speak to that side of the menu: the vegetables of the moment go off the beaten track (e.g., carrot purée à l 'orange). Many of the dessert crepes feature local organic products, but the prize goes to the heavenly spiced prune compote, made in house. The place fills up with locals, often en famille, so reservations are...

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You cannot stay in Vannes and do not taste one of these wonderful gallettes (or may be two . Besides the location is really nice (we had dinner outside in a very romantic courtyard! and personnel is so kind! One last recommendation: do not forget sweet crepes and be curious!!!

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I wanted to go there for a famous Galette from Brittany. I called them to know wether they were still open at 9:00pm on a Friday nite. The person who took my call showed a perfect lack of education telling me “we’re sold out” and slammed the phone abruptly

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Great place to eat something more sophisticated than a galette complete : here you can get it with different stuff, sea food, local sausages and cheese. Not that pricey if you take the menu formule.

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One of the most visited restaurant to eat a good galette or a crepe; many choice on the card, all what you want; friendly service in a good ambiance.

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