One of the worst kebab of Mantes, establishments I frequent and test regularly and every turn in 30 years. Moreover, to be noted: most kebabs (Grecs frequented since the first appeared at the beginning of the 1980s (example St Michel district in Paris , and now more than once at the expense of quality, have fallen well (via the choice of original types of meats entering the composition of the real dönner, and their cooking (e.g.,). : not cooked, or too much: dried to burn, size of breads and reduced portions, flavors, industrial sauces, etc... are wrong to the true pros traders and cuisine of these regions-country however excellent, if carried out in the rules of art. Rare. Here: Apéro serve...
The best among all the resto deja tested! Fresh products! HYper warm, with little care with the clientele, really nothing to say, except that it became our favorite restaurant! A team of young men very pro!! The plates are BLINDées!!! top!!
Home more or less warm, damage that the rest did not follow; cold sandwich, fries not good, I had asked for well cooked meat (it came back from an ear and came out of the other brief not to digest their food.. I'm not recommending
I find that this Resto is lowering quality diet Big belly bad desire to vomit Viande maybe not fresh.. lamb..crepe...bizarre because before it was the top
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The best kebab restaurant in the area, Clean, fresh products.. Never disappointed Nice Staff, welcoming I recommend.
Miammmm a real Turkish! Clean well cooked!! Pepper and chilled pepper Delicious and quick to advise miammmmmmm
I like balli because their meats aren't fat, it's fresh and good. Rapids has a lot of people in the evening.
Certain will eat for the first UN VRAI KEBAB. Excellent! I even recommend it to the tourist! BRAVOS
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What I appreciate is that their meats are not fat, they crunch in meat and not fat.
Super kebab homemade meat is very clean nice staff frankly I loved their meat
