Balli - Reservar una mesa

If the meat is good, the welcome is 0. neither hello nor good evening from the barbu (undoubtedly the manager) who believes customers are his subjects. that he does not forget that without customers, he would not be the wages he is currently doing. then, sir, learn an essential value: politeness!

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So disappointed. before it was really big, the Greeks in the oven were top, but for a while they changed the meat and it has a taste of more damage it is greyish. I'm not going to go back to this anymore, either me or my family. It’s really a pity

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a normal kebab restaurant with good reception despite a very limited French, the same service and the same prices as other Turkish restaurants.

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I am a regular customer and they just change the attention of the meat it is not recommended to avoid at any cost

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super pleasant staff, the children had a sucette. the products are good

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