Balthazar - Reserva de mesa

A friend was in town from Sydney and I wanted to take him somewhere nice to showcase our delicious Perth food. We had the marron bisque, venison, maroon fettucine, pork belly, doughnut and mandarin parfait.Dish of the night was definitely the venison (aud22). The venison was so tender and the flavours were amazing paired with the slightly bitter red cabbage along with the sweet and tangy plum purée. Marron fettucine (aud36): The marron was fresh and it's definitely a luxury seafood considering its size. Fettuccine was al dente and the smoked trout was beautiful. Personally I found the fettuccine was rather bland despite the creamy sauce. The fennel was cooked beautifully and slightly acidic...

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I love the food. And the wine list is great. Service is super. And I personally like the restrained understated decor. Though may not be to everyone's taste. Faults? Only the choice of music. A bit too doof-doof for a place which is all about food-food. And the price. Yes I know it's swish. And yes I know it's fancy. But does it really need to be this pricey? But I guess this is market forces in action. They do because they can. Fair enough. Glad I wasn't paying the bill is all I can say.

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Had a gorgeous dinner here last night! The service is EXCEPTIONAL and the food is fabulous. My fish was quite dry unfortunately but the flavours made up for it. Just a great place with a great small menu and amazing wine list. There was nothing that couldn't be answered by the wait staff as they were just fabulous. It's quite an expensive night out but lovely and you certainly feel you get the value! Highly recommend and will definitely be back ...

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The venue here is great, the lighting makes all the other table blend in the background. The service is also very good and the staff know the menu well. I had the scallops to start which were perfectly cooked but the black pudding lacked spice for me. The main was a trio of pork which was tasty. Desert included a delicious strawberry parfait. The main downside was the long wait for food. If they sort that out it would be a really great place. Reserva una mesa ahora

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Our friends had raved about Balthazar and we were looking forward to trying it. I absolutely cannot fault the wait staff - they were brilliant. The food however I'm not sure. Perhaps our expectations were too high. The oysters were okay. The marron was yum but the pasta with it had no flavour and I left most of it. Not sure if the price matches the quality of food here.

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We had our anniversary dinner at Balthazar's last night and it was a fantastic experience. The food was amazing and the service and attention to detail by the staff was first class. The highlights for me were the Venison Entree and the Chocolate and Hazelnut dessert but truly everything was wonderful. Thanks guys for a perfect night.

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My husband and I attended the 5 course Venetian degustation dinner here for New Years Eve. Service was impeccable, ambiance and setting sophisticated and warm and the food was outstanding. I'm so glad to have discovered this gem and will Definitely be returning for another elegant evening.

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Sophisticated, unpretentious, relaxed even. It feels like it once was. It's all about the people and with the Dan back, the vibe has returned. One of Perth's very best with a solid wine list. Reserva una mesa ahora

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Great food. Great atmosphere. Fantastic service. This was a lovely experience and I wouldn't hesitate to return. Good food with a focus on local and fresh.

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Dinner w colleague while in business found this spot. Usually don't like too eclectic menus .. food and service here excellent! Must try lamb ravioli !!!

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