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"Had a great meal here. Super friendly staff, lovely decor and delicious food. We sat outside enjoying the views of the city."
Teléfono: +33472070888,+33478726491
Dirección: 7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France
Ciudad: Lyon 1er Arrondissement
Sitio Web: https://www.restaurantbalthazart.com
Martes: 19:45-23:30
Miércoles: 19:45-23:30
Jueves: 19:45-23:30 11:45-13:30
Viernes: 19:45-23:30 11:45-13:30
Sábado: 19:45-23:30 11:45-13:30
Platos: 10
Categorías: 5
Reseñas: 4345
My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly....
We brought our friends from Switzerland both working in Food press because we used to love this place, the food and the service.We booked a table for 7:30. They informed us that there was people coming at 9:30 but...as we were spending kind of a lot of money and enjoying each other company...they would find another solution (cause you always have to have a B plan) But NOUP...Let's say that 9:30 was the plan, Ok BUT if you expect people leaving on time the place you do not spend the entire service telling them that they have to work fast cause we have to leave on time! Also, you do not suggest a 70 euros bottles with delicious apéro and not leaving us the time to eat and drink properly......T...
My husband and I visited Balthaz'art on February 17th. It was lunch time and we were ready to eat after our walk around La Croix Rousse. We saw the restaurant and its Michelin recommended badge outside and decided to walk in. Even though the place was quite busy, we got lucky and got a nice table. The place is artfully decorated and makes you feel right at home. We decided to go for the lunch menu ordering different dishes to try out their variety. We had a delicate terrine and a outstandingly presented Lyonnaise salad for starters. Then, my lamb tagine was so savory yet delicate, a great contrast from the smoother taste of my husband's fish that was just as delicious. The finale came as a l...
Being familiar with Lyon and its excellent places, it sometimes hard to find a good place for a Saturday night. The food here is of top quality and the waiters are just great. Entrances (fenouil based), meals (fish or meat) and desserts (chocolate cake with salted butter). were delicious. A good time with a nice decoration. I really enjoyed seeing the names of the team in the menu, I think it's a great initiative. It shows a really good spirit.
I was here circa a month ago with my brother who was visiting and I must say that I was a bit disappointed (as it has been recommended my Michelin for several years). I had a fennel soup with scallops and for main course I had the fish. Both were very good but lacked that special notch that would make it perfect. Might come back though as it is still good value and overall the dishes were innovative and good.
Pound for pound one of the nicest and best value meals I have had. We went with our two teenage daughters. The three course menu is 29 euro. It feels like you are robbing them for food of such quality. Crab starter was a standout, but every dish served was really nice. English spoken and service nice and friendly. A gem.
