Bangkok - Reservar una mesa

Face à ce restaurant thaïlandais découvert par hasard, nous entrons dans une petite salle au mobilier rustique et à la décoration plutôt rudimentaire. Nonchalamment, un homme nous accueille avec un large sourire. Nous voici installés en parcourant une carte généreuse qui nous conduit à choisir des plats sautés au wok pour lesquels le serveur nous offre le choix de la force du piment qui les relèvera. Dans une ambiance feutrée, notre attente est convenable puis, dès les premières bouchées, nous avons compris que le hasard s’est transformé en un choix favorable. La nourriture est fraîche, parfumée et savoureuse : c’est du fait maison ! Alors, après tout cela, je vous conseille de vous diriger vers le Bangkok si votre envie se porte sur la cuisine asiatique.

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facing this Thai restaurant discovered by chance, we enter a small room with rudimentary furniture and decoration. A man greets us with a big smile. Here we are installed by browsing a generous card that leads us to choose dishes jumped to the wok for which the server offers us the choice of the strength of the chill that will lift them up. in a fuzzy atmosphere, our expectation is suitable and, from the first we have understood that chance has turned into a favorable choice. The food is fresh, scented and tasty: it’s homemade! Then, after all, I advise you to head to the bangkok if your desire is on Asian cuisine.

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the dishes are good and well presented however the quantities are perhaps to increase in comparison to the proposed rates. the service is pleasant and the boss is listening. to try for those who hesitate to have.

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refined cuisine, really typical, it seems to us to be in Thai. Nothing to say, otherwise it's very small and you have to book. Too bad it's closed on Sunday. We'll be back there without a problem.

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The flavours are varied, the specificity of Thai tastes is discovered: dishes are often based on coconut milk and curry. A treat!

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