I used to come here quite often, back when they had the original menu, which included fresh summer rolls, but once they took the summer rolls off their menu, I stopped eating here as much. Recently however, I started craving their food again and went back a few times to try their new menu. This particular time I went, I ordered their fried steamed rice cakes with egg and mince meat, banh cuon (steamed rice rolls) with egg and mince, and banh khot (mini savoury pancakes) with shrimp. I love rice cakes and all things rice cake, so for me, I absolutely love the fried steamed rice cakes; they're crispy and crunchy around the edges, while remaining soft and chewy inside. The fillings are delicio...
Banh Cuon - Reserva de mesa
Shop 7, 313 Chapel Road South, Bankstown, Sydney, 2200, Australia Reserva"Excellence restaurant, clean, very good service and eating is delicious especially mint steam rice rolls"
Detalles
Teléfono: +61297086661
Dirección: Shop 7, 313 Chapel Road South, Bankstown, Sydney, 2200, Australia
Reserva, Reservación
Ciudad: Bankstown
Horario de apertura
Lunes: 9-18:00
Martes: 9-18:00
Miércoles: 9-18:00
Jueves: 9-18:00
Viernes: 9-18:00
Sábado: 9-18:00
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 439
Dirección
Reseñas
At the end of a narrow arcade running off Chapel Street in the vicinity of Saigon Place, you’ll find Bánh Cuốn Kim Thành. This tiny eatery makes the best slippery rice noodles I’ve ever eaten. Bánh cuốn, are a North Vietnamese dish made by steaming...a lightly fermented rice batter on cloth stretched over boiling water. This process results in see-through, crepe-like sheets of rice noodle, which are eaten in a variety of ways, including at breakfast. As first time visitors we show a bit of indecision even with the pleasantly small menu. Warm, friendly staff notice immediately, and steer us towards the pork mince and wood ear mushroom stuffed rolls called Bánh Cuốn Thịt Nướng In Central Vietn...
I used to come here quite often, back when they had the original menu, which included fresh summer rolls, but once they took the summer rolls off their menu, I stopped eating here as much. Recently however, I started craving their food again and went back a few times to try their new menu. This particular time I went, I ordered their fried steamed rice cakes with egg and mince meat, banh cuon (steamed rice rolls) with egg and mince, and banh khot (mini savoury pancakes) with shrimp. I love rice cakes and all things rice cake, so for me, I absolutely love the fried steamed rice cakes; they're crispy and crunchy around the edges, while remaining soft and chewy inside. The fillings are delicio...
they would not have chosen that this little load in a small arcade in bankstown would be so amazing. the friend of a friend recommended us this place on the way back from a road trip and told us a few things we had to order. The...Shop is specialized in reisnudels, so they do not expect their usual Vietnamese tariff. the linings were the mince steamed castors, pan friend castors with imint and the grilled pork steamed castors. I didn't know that the tear rolls could be so soft that they were simply melted in the mouth. my favorite was the filled with mint and holzohr mushrooms (mint steamed rice rolls), combined with fish cake and some mint was so delicious! sharing the five dishes we ordere... Reserva una mesa ahora
it is a pity that this little place is fucked in a shopping street, so that the packed masses that seem to run up and down the old town of plaza, are going past, laboriously to its existence. banh cuon is the specificity here, and it is characterized by the. executing this teller. to make fresh banh cuon is a slow and labor-rich process, in which each roll of the banh cuon must be made individually and the pouring of a flour over a steamy surface mix. the resulting banh cuon is soft and slim, with the correct texture and fresh, which creates a great meal. takeaways are also in offer and is of great value to buy fresh banh cuon in bulk and simply add their own boar roll and bean shoot. becaus...
this little store/ery is hidden in an arcade on the Cape rd. they specialize in banh cuon, this is my favorite Vietnamese court and this place makes the best in sydney. what they do is a masterpiece as the texture of the hand made...rice nudelbatter (banh coun) is very difficult to perfect. the banh cuon is absolutely delicious, beautiful and soft, which melts in its mouth, but the texture is firm enough to keep all charming fillings. must try if you find it.
small food from the main street. loves the sorted nanh khot. they also do really good banh cuon. I'm here on weekdays. many tables and chairs. don't wait long to eat.
very delicious rice rolls. the mint-damp-free reels are a must order. I would stay away from the grilled pork rolls, they are big and dry, without taste. Reserva una mesa ahora
the two options for vegan banh cuon and banh knot are so tasty. I missed so much and it really hits the place.
Excellence restaurant, clean, very good service and eating is delicious especially mint steam rice rolls
Platos
Reserva una mesa ahora
Categorías
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Vietnamese
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Coffee
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Asian
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Fish
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Meat
Comodidades
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Wheelchair Accessible
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Vegetarian Friendly
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Vegan Options
- Reserva de mesa
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Breakfast
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Takeaway
- Reserva
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