Solía venir aquí con bastante frecuencia, de vuelta cuando tuvieran el menú original, que incluía rollos de verano frescos, pero una vez que tomaron los rollos de verano de su menú, dejé de comer aquí. Recientemente, sin embargo, comencé a descubrir su comida otra vez y volví algunas veces para probar su nuevo menú.
Este momento en particular que fui, pedí sus tortas de arroz al vapor frito con carne de huevo y carne picada, Banh Cuon (rollos de arroz al vapor) con huevo y carne picada, y Banh Khot (mini panqueques sabrosos) con camarones. Me encantan los pasteles de arroz y todas las cosas de arroz, así que para mí, me encantan los pasteles de arroz al vapor frito; Son crujientes y cruj...
I used to come here quite often, back when they had the original menu, which included fresh summer rolls, but once they took the summer rolls off their menu, I stopped eating here as much. Recently however, I started craving their food again and went back a few times to try their new menu.
This particular time I went, I ordered their fried steamed rice cakes with egg and mince meat, banh cuon (steamed rice rolls) with egg and mince, and banh khot (mini savoury pancakes) with shrimp. I love rice cakes and all things rice cake, so for me, I absolutely love the fried steamed rice cakes; they're crispy and crunchy around the edges, while remaining soft and chewy inside. The fillings are delicio...
At the end of a narrow arcade running off Chapel Street in the vicinity of Saigon Place, you’ll find Bánh Cuốn Kim Thành. This tiny eatery makes the best slippery rice noodles I’ve ever eaten. Bánh cuốn, are a North Vietnamese dish made by steaming a lightly fermented rice batter on cloth stretched over boiling water. This process results in see-through, crepe-like sheets of rice noodle, which are eaten in a variety of ways, including at breakfast.As first time visitors we show a bit of indecision even with the pleasantly small menu. Warm, friendly staff notice immediately, and steer us towards the pork mince and wood ear mushroom stuffed rolls called Bánh Cuốn Thịt Nướng ($11).In Central Vi...
Solía venir aquí con bastante frecuencia, de vuelta cuando tuvieran el menú original, que incluía rollos de verano frescos, pero una vez que tomaron los rollos de verano de su menú, dejé de comer aquí. Recientemente, sin embargo, comencé a descubrir su comida otra vez y volví algunas veces para probar su nuevo menú.
Este momento en particular que fui, pedí sus tortas de arroz al vapor frito con carne de huevo y carne picada, Banh Cuon (rollos de arroz al vapor) con huevo y carne picada, y Banh Khot (mini panqueques sabrosos) con camarones. Me encantan los pasteles de arroz y todas las cosas de arroz, así que para mí, me encantan los pasteles de arroz al vapor frito; Son crujientes y cruj...
Reserva una mesa ahora
I used to come here quite often, back when they had the original menu, which included fresh summer rolls, but once they took the summer rolls off their menu, I stopped eating here as much. Recently however, I started craving their food again and went back a few times to try their new menu.
This particular time I went, I ordered their fried steamed rice cakes with egg and mince meat, banh cuon (steamed rice rolls) with egg and mince, and banh khot (mini savoury pancakes) with shrimp. I love rice cakes and all things rice cake, so for me, I absolutely love the fried steamed rice cakes; they're crispy and crunchy around the edges, while remaining soft and chewy inside. The fillings are delicio...
It's a shame that this little place is tucked inside a shopping alley so the packed crowds walking up and down the Old Town Plaza seems to walk on by, oblivious to its existence. Banh cuon is the specialty here, and it excels in the execution of this dish. Making fresh banh cuon is a slow and labourious process where each roll of the banh cuon has to be made individually and the pouring of a flour mix over a steamy surface. The resulting banh cuon is soft and slimy, with the right texture and freshness that creates a great meal. Takeaways are also on offer and is great value to buy fresh banh cuon in bulk and just add your own pork roll and bean shoots. Because the banh cuon is made in-house...
This little shop/eatery is hidden away in an arcade on Chapel Rd. They specialise in Banh Cuon, this is my favourite Vietnamese dish and this place makes the best in Sydney. What they make is a master piece as the texture of the hand made rice noodle batter (Banh Coun) is very hard to perfect. The Banh Cuon is absolutely delicious, nice and soft that melts in your mouth yet the texture is firm enough to hold all the delightful fillings. Must try if you can find it.
Love the Banh Cuon here! Great little place in Bankstown to try out! It's a bit hidden but once you find this place, the food is great. Anyone who loves trying Vietnamese food should absolutely try this classic Northern Vietnamese dish.
Reserva una mesa ahora
I'm a regular here, normally get the standard banh cuon Nhan thit for $12. The food reminds me of what I'll get at my granny's house. Sometimes the cutlery can be abit dirty, true Vietnamese experience ????
What a lunch
I'll tell you what we ate..
Banh cuan nhan chay, the vegan rice roll..
Banh cuan thit nuong, grill pork steam roll
Goi Cuon, Vietnamese
