for almost 20 years each summer we went with family on the beach of the bouillabaisse or gilbert and monique exploited the baou baou, restaurant and beach with the view on saint tropez. a decoration reconstituted with the same furniture and marine objects with cogolin port. Same card. order the bouillabaisse in advance. on a tray of cork the rock fish, the mussels, the small crabs, a true fish soup that does not come out of a box, a rust presented in the marble pilon full of garlic as it should be, the crusts, the grated cheese. the rosé of the giscle or roseline will be perfect to accompany this dish. on the other tables of seafood plates, fish tagliatelle and shrimp, salmon carpaccio. It's...
very good reception, warm etc. the eight very good, but after that was not as great. 20 minutes to get the map and order the dish. Then 45 minutes of waiting again to get the dish (10 guests in the already served room). who was really not terrible, a frying without taste with 4 nms (??????) and for the 2nd dish (a grilled bar at 30th) not grilled and not cooked in the inside, the cook told me that it was eaten rosé. and the young waitress who came to the end just asked us if it had been good so we said that it had been excellent and after that it was more a word. she put the bill without looking at us and left. When we got up and passed the door, she came back to check if we had to move. Not...
back to holidays, we can only put compliments to this unmissable address...Monique and her husband are faithful to themselves... authentic. from the aperitif to the dessert, it is a festival of flavors...Sophie, their daughter and waitress, you advise on the choice of the dish, the wine that accompanies...From one table to another, you make incredible meetings, you discuss with people of the beach. at the culinary level, the proportions are generous, the taste buds enjoy. the rosé of the field of the giscle is essential to get in vacation mode. I'll see you next year.
getting lost to find a restaurant which is more normal but losing and finding a restaurant of exceptional quality it is fabulous. attention when I speak of exceptional I do not say starry michelin I say just atmosphere fantastic quality and authentic cuisine if you have the happiness to taste a house bouillabaisse with real fish the real ingredients you will be at the top. and then the decor is really like authentic cuisine as the staff I recommend to 200 %
Reserva una mesa ahora
I only tasted their pizzas and frankly I will not come back for 2 reasons: the price ( Pizzas are expensive, badly done, paste too fine and small) and the noise: they do not hesitate to swing their sono as if it were a discotheque, while we are really on a little marina very quiet with holidaymakers and residents around. for the respect of the law, we'll come back. Forget if you're going through this!
here you can eat well for normal trips. the service (the dame as well as the herr) are very friendly and cordial so that you feel very comfortable there. we hadn't reserved, but they just pushed everything aside to make us a little kitten. when a larger table was released, they left us the same. there were many locals there, which of course speaks very much for this restaurant. recommended!
The food is delicious homemade and you feel family. We waited more than an hour between order and service of dishes.
fresh fish traditional family cuisine perfect for a morning coffee and/or dinner in front of the small cogolin port
Reserva una mesa ahora
Nowhere do you find the friendship and warm reception as at Monique, Gilbert and Sofie, hope to go back in 2016.
only fresh, well cooked products. special .mention for the fisherman's aïoli and hermit. maryse and frédéric.
