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"Great fish and chips, hamburgers, and pasta! Nice atmosphere, great service, delicious food. We would definitely return and recommend it to anyone."
Teléfono: +33603522824,+33890718631,+33988043848
Dirección: 156 cours de la Republique, 84330 Caromb, France
Ciudad: Caromb
Sitio Web: https://www.facebook.com/baravinle156/home
Martes: 08:00-23:00
Miércoles: 08:00-23:00
Jueves: 08:00-23:00
Viernes: 08:00-23:00
Sábado: 08:00-23:00
Platos: 26
Comodidades: 21
Categorías: 5
Reseñas: 1268
Tuesday night the choices of eating place were limited but this looked ok and generally was. The steak and chips were good as were the waffles and panna cotta. The wine was good, service pleasant and the burgers looked splendid but the reason this review only has two stars is the FISH AND CHIPS chosen by one or our party. #Wotamistakeatomake! To serve what was clearly a slab of frozen cod is a mistake and I would advise its immediate removal from the menu. Arguably it would be ok for le menu enfant but in a town where there are several good restaurants.... and indeed in a restaurant where the food was generally tasty, it is not acceptable especially not at 15€. Perhaps my friend should have...
Friendly and attentive owners make you feel welcome and at home. We ate here 4 times in the space of a week. Great value food with the highlights being the charcuterie board with amazing melted cheese and the tiramisu. The owners support the local wineries and made great choices for us. Bar a vin le 156 alone is a reason to visit Caromb for lunch or dinner.
Our friends and we have visited this place twice, once for lunch and once for dinner. The food has been uniformly excellent, including the fish and meat. I twice had a cheeseburger and fries because they were so delicious. The decor is very attractive and the proprietor and his wife were immensely inviting and personable. A fine choice for an informal meal.
Casual place full of locals with a good vibe! We ordered the prosciutto platter to share followed by the gnocchi with Gorgonzola and prosciutto. My spouse indulged in the brioche pain perdu for dessert. Family run place, mom is the cook and dad waits on tables and oversee the dining room.
