Bar Barossa - Reserva de mesa

the small bar next to the burgruine of imperial babarossa is in my eyes a real small gourmet temple with small but fine delicacies nice ambiente with good music, wonderful wein and thus all that the heart desires after a long working day. the very tasty and slightly sharp carrot pumpkin cream soup came with a gamba in the crispy tempurate. afterwards I had a fantastic baked cheese with olives and peperoni and a beautiful glass shiraz and to finish I look forward to the crema catalana. I'll be back. thank you ps: the chef is a bit chubby but nice.

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bar or yet cafe with a bistro card? in any case bright, modern and welcoming furnishings. the daily dishes can be found on sloping boards: for example pumpkin ginger suppe, flammkuchen mit lachs und spinat, spaghetti aglio

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chic, tasty, chilly sound, good weine, great gin selection. Homemade cake, various flaky cakes, day recommendations on the table

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