"Good drinks menu and bar space with great service but I would not recommend going for the tasting menu. The starters and mains here were very disappointing. Small portions (6 mussels for a group of 4 people), too much bread (one course was a cheese toastie) overall there was not one dish out of 7 that we would order again."
I was really looking forward to my dining experience, Bar Brose was recommended to me by a colleague. I booked well in advance for an early Friday dinner (6.30pm) on the 24th of March, however was seated in the front bar area. we opted for the feast, however had no idea what we were getting which I was ok with as it added to uniqueness, but it all went downhill from there. food was presented terribly and not explained to us. everything was tasty but it was spoit by the plating. the raw fish was rough off-cuts, not attractive garnish, the late night sandwich was just a flat full sandwich, not cut up, just slapped flat on the plate. the beef looked like vomit but again once I flipped it over t...
Realmente estaba esperando mi experiencia culinaria, un colega me recomendó Barro. Sin embargo, reservé con suficiente antelación para una cena de primeros viernes (a las 6.30 p.m.) el 24 de marzo, sin embargo, estaba sentado en la zona de barra delantera. Sin embargo, optamos por la fiesta, sin embargo, no teníamos idea de lo que estábamos obteniendo, lo que estaba bien, ya que se agregó a la singularidad, pero todo fue cuesta abajo desde allí. La comida se presentó terriblemente y no nos explicó. Todo era sabroso, pero fue spoit por el platillo. Los pescados crudos eran ásperos descortes, no atractivas atractivas, el sándwich de la noche era solo un sándwich lleno completo, no se cortó, si...
I was really looking forward to my dining experience, Bar Brose was recommended to me by a colleague. I booked well in advance for an early Friday dinner (6.30pm) on the 24th of March, however was seated in the front bar area. we opted for the feast, however had no idea what we were getting which I was ok with as it added to uniqueness, but it all went downhill from there. food was presented terribly and not explained to us. everything was tasty but it was spoit by the plating. the raw fish was rough off-cuts, not attractive garnish, the late night sandwich was just a flat full sandwich, not cut up, just slapped flat on the plate. the beef looked like vomit but again once I flipped it over t...
Escuché críticas mixtas del lugar, así que lo probamos con un grupo de amigos. Una gran mesa de 10 fue reservada, pero, lamentablemente, no todo podría hacerlo. Todavía tenía que pagar por los 10, así que una advertencia para cargar a tus amigos que cancelan en ti!
La cena fue un golpe y se pierde. El cordero y la carne fueron fantásticos, al igual que algunos de los otros platos. Algunos fueron un poco demasiado de fusión (gnocchi con salchichas chinas). ¡La cena de 7 u 8 platos (recuento perdido) era de solo $ 60! Tan fantástico valor. Obviamente, pasé más en las bebidas, pero eso es normal. ¿No es así?
Reserva una mesa ahora
Heard mixed reviews of the place so we tried it with a group of friends. A large table of 10 was booked but unfortunately not all could make it. Still had to pay for all 10 so a warning to charge your friends who cancel on you!
The dinner was a hit and miss. The lamb and beef were fantastic as were some of the other dishes. Some were a bit too much of a fusion (gnocchi with Chinese sausages?). The 7 or 8 course dinner (lost count) was only $60 though! So fantastic value. Obviously spent more on drinks but that's normal.isnt it?
Wow, what a great little wine bar with an expertly chosen wine list and great Eastern European inspired menu influenced (with a touch of 'Oz'). Shared plates, fascinating flavors and textures that vegetarians, in particular, will love. Great service staff are a credit to all.The test is always to ask 2 questions- will you recommend Bar Brose to others? And, will you return? 'Yes' , most certainly' - it's an easy answer after such a great night.
Loved this place. Walked into the smell of freshly baked cheesy bread... They know the way to a girls heart!
The rest of the evening was delightful. Cocktails perfect, wine list carefully selected, menu carefully constructed with a delicious variety of dishes to try. We ordered a few too many entrees to try the mains or desserts, but that is the beauty of a tapas style menu.
Great for a casual evening with good food, wine and friends.
Surprisingly light and inventive Ashkenazi cuisine. We ordered the tasting menu (which was a reasonable $65). There were a lot of cleverly cooked vegetables - the parsnip schnitzel was a winner for me - and tasty breads. We expected to be weighed down by dishes like "meat and zaft" and gefilte fish. But we were pleasantly surprised by the deft and refined cooking as well as the unusual flavours. Well worth a visit.
Reserva una mesa ahora
Dined here last night with my partner. Very pleasant experience. However the young hostess needs to be put through the basics of customer service training and basic human manners. Little bit too cool for school. Do not address customers as "lovelies" especially if they are decades older than you. This is just basic manners and respect.
Good drinks menu and bar space with great service but I would not recommend going for the tasting menu. The starters and mains here were very disappointing. Small portions (6 mussels for a group of 4 people), too much bread (one course was a cheese toastie) overall there was not one dish out of 7 that we would order again.
