Arrived to Bar H pretty late so we couldn't try any of the food. Dark ambience perfect for drinks. The staff did look a little impatient but understandably so - they probably had a long night. We got Sake Sour and Nikka's Apples and both of them were actually pretty similar in taste. They both had pandan syrup but I couldn't really taste it in the drinks. Loved the Sake Sour though - it was dry and refreshing. Didn't like Nikka's Apples because there is an herby note to the cocktail but definitely try it if you're into herbed drinks!
wanderingellablog.wordpress.com
Comida increíble. El menú establecido tiene una opción vegetariana y vegana, que tiene una variedad de deliciosos alimentos que están fuera de lo común. Sin embargo, muy ruidoso y no mucho espacio entre las mesas, y hay un bar entre las mesas, que también es ruidoso, por lo que si quieres algo más íntimo, este no es el lugar. Buena variedad de bebidas y la comida definitivamente no te decepcionará.
Incredible food. The set menu has a vegetarian and vegan option, which has a variety of delicious foods that are out of the ordinary. Very loud though and not much room between tables, and there's a bar among the tables which is also noisy, so if you want something more intimate this is not the place. Good variety of drinks and the food will definitely not disappoint you.
Consigue mis verduras Snack Time for Apersize. Intenta las cosas nuevas que nunca antes he probado. SALTBUSH CRISTY CON AIOLI PICADA. AMO LA TAZA PARA SU SALTBUSH .. CRISTA Y NO DIRECTOR AFIENTAL .. El sabor de Saltbush como albahaca y menta .. algo nuevo para mí y creativo ..
Reserva una mesa ahora
Get My veggies snack Time for appetizer.. try the New Things That I've never tried before.. crispy saltbush WITh spicy aioli.. i love the batter for their saltbush.. crispy and Not too oily.. the saltbush taste like basil and mint.. something New for me and Creative..
Este podría ser mi restaurante favorito en Sydney. Vino aquí por mi cumpleaños, ¡y qué trato fue eso! Las albóndigas son las mejores cosas desde el pan rebanado, los cócteles estaban en punto y el personal era amable. Feliz campista todo el tiempo.
This could be my favourite restaurant in Sydney. Came here for my birthday, and what a treat that was! The dumplings are the best things since sliced bread, cocktails were on-point and the staff were friendly. Happy camper all-round.
Really cool restaurant, very intimate and the food is good too. Nice place to have a few dishes and a nice bottle of wine.
Very innovative and a fusion menu that gets it right
Reserva una mesa ahora
Exceptional food and lovely service
Had the set menu and each dish built beautifully on the last.
Wanted to have degustation and saw the reviews were pretty decent.
Nv Tengumai Yamahai Jikomi Junmai, Region Ishikawa, Japan
Nv Houraisen 'Beshi ' Tokubetsu, Region Aichi, Japan
Nv Amanoto Junmai Ginjo, Region Akita, Japan
Mio Sparkling Sake, Region Nada, Japan
Barramundi De La Bahía Del Cono
Snapper Sashimi Lightly Cured
White Chocolate Yuzu Mousse
