Bar restaurant La Vague

Stop lunch to saint stone on the seafront, small restaurant without pretension to the sea.We take the formula to 16€ the accras are good as well as the raw fish nets. When it comes to the ti punchs, we bring you the bottle, for the planter it is medium. In grilled dish with rice and impeccable roots, well prepared chatou. A cut of sorbet (we don't choose perfumes, but three balls anyway) rather good, the white eat impeccable coconut. All served in a time-time (we arrived late so few people)For us (metro not too vorace) it was impeccable, for big eaters I think, it might be a little fair.

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We were a little disappointed by this restaurant. we chose the menu at 25€. the entrance was good (the accras of cod) but disappointed by the lobsters who were not terrible. dessert was called an exotic sorbet delight. in the end three balls of ice (cococo passion vanilla) in a stainless steel cup found in the Chinese restaurant. So don't expect big kitchen.

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this restaurant seems to be a restaurant with tourists... cheap so qualite less present than in other restaurantmenu correct but not formidable fruit or planter - accras - chicken collar and sorbetsc is not a wonderful place but it is not more bade in blossoming arrival at the beginning of service dc served pretty quickly

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will not leave any memory. most dishes are not made on site (freezes of Indonesia etc.). The service is very slow, the very ordinary flavors.To the rigor if the other restaurants are closed.

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entrance ( raw fish)

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