Bar Tal Er Mor - Reservar una mesa

Totally unassuming, this local bar restaurant on the corner of the Ria Etel is a real find. Mostly known to local folks who use the small beach and little harbour of Le Magoer, it is well off the beaten tracks. As an annexe to the Bar Tabac crowded by the locals, the restaurant is not more than a large covered terrace with a few tables. Open from April to September, weekends only except during July and August when it is open daily, Tal Er Mor with its quirky name and decidedly Breton attitude between gruff and friendly, offers a simple, short menu of tuna or beef a la plancha or tartare. Served on a hot plate, with perfectly cooked French fries, veggies and a couple of sauces (béarnaise and...

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a simple address but which offers an original formula for cooking tuna slices (or beef) on a very hot slate. Meat and fish are delicious, not dry at all, and cooking is even a good idea. homemade fries with , white wine very well. Nice and fast service. view of the etel ria and possible rando just after to digest. Recommended reservation in season (restaurant is not always easy to reach ;-)

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Well off the beaten track and a place mainly used by locals but a little gem. We had the planchas and you get to cook your own meat or tuna exactly to your liking at the table. We soon realised why they put bibs on us! If you are in this area give it a go.

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A very nice place to eat, to have a break closed to the ocean. The tuna is so good plate. People are nice and the prizes very good too. This is a place to go if you're around :

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Take the little ferry across from Etel to this simple bar/restaurant on the water front. Fantastic steak and tuna on planchas to cook yourself.

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