Barba Lucien - Reservar una mesa

go there with a seafood resistance. they can provide the quantity and type of seafood. do not miss the window in the entrance area. the oysters in which the first class and the cadjau cooked with aioli is incredible. when they are in the region, they do not leave it.

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Habitué à Valras et Barba depuis quelques années , j'ai le sentiment que cette année les prix sont en forte augmentation.Concernant les plats cuisinés c'est une certitude .

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The homemade Tielles are just to die for. The real recipe and generous proportions. The scallops are also succulent. Respect for traditions and top quality. Well done.

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Friendly team, gives sound advice The products are fresh with a keen eye Prices are correct

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Le vendeur très sympa les prix corrects

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