Barbuto - Reserva de mesa

The location was perfect for us since we were coming from the Whitney Museum. Also strategically located near high line entrance. We went for lunch, 4 ladies. The menu was so limited we struggled with it. The salad with hanger steak seemed like the only choice we could find agreeable. The kale salad was great but it didnt have an option for shrimp or steak so it was not filling enough. There shouldve been more options. Not cheap. lunch for 4 with 6 glasses of wine ran about $200.... Service was very good, friendly and accommodating. Place was very cool and I think in spring with open glass garage door panels and out door seating is probably fabulouse. Easy access to parking garage and entran...

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It 's sad that Barbuto is in its final month of existence at least at this location. And the crowds lined up outside the door before it opens are a testament to the its success over the years. This was another wonderful evening delicious food, ample portions, and weather that cooperated so that the garage doors could be open to the street, which has always been a part of the experience at Barbuto. Delicious salads to start, and swordfish and pasta to follow. Tiramisu and affogato for dessert. Barbuto, please come back soon!!!

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I was actually disappointed. Been looking forward for a while and the service was less than mediocre and a flat glass of prosecco served to us certainly does not warrant the cost of the glass not the reputation of the owner. Server hardly smiles, the host and bartender looked bored. And the owner JW was sitting in the corner. He also was not warm. The staff is a reflection of their environment. Scallops were fantastic but have certainly had way better experiences. A true bummer

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We were told to try the chicken, I would say you have to try the chicken...amazing. And how often do you say that about chicken. Pasta's rocked, appetizers where all stellar and the wine list was an inexpensive joy! When the food is this good you rarely see a wine list that has a decent bottle under $100. Barbut's list hovers at about $60 with some great choices, albeit not a ton thereof. Go, you will not be disappointed. Reserva una mesa ahora

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Great lunch! Service was outstanding and food very good. I’m sorry to hear that Barbuto will be closing at the end of the month. This restaurant has been on my list to try for a while and I’m glad that I was able to get there.

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The JW chicken was awesome (big portion too! . Everyone enjoyed their food, and the service was very nice. This was a business lunch, and it was a good choice. I would recommend and will go back.

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I am so sad that they are closing! Truly my favorite restaurant in NYC. Here's hoping that they do re-open.

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Delicious food fabulous service made even better by the chef/owner himself in the kitchen! Reserva una mesa ahora

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Food is always first rate. One of the best restaurants in the West Village. Love it.

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Consistently good after so many years! Extraordinary comfort food!

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